![Frozen chocolate mousse filled with candied orange peel and shaved chocolate, served with vanilla creme anglias](https://www.jimdrohman.com/wp-content/uploads/2017/01/CP-new-menu-Jan-2017-Mousse.jpg)
The winter menu for 2017 started last Tuesday at Café Presse, and that means a new dessert menu as well. Here are photos the new desserts added by pastry chef Allyson Lanter.
![Caramelized rice cake served with vanilla-poached pineapple and fresh cream.](https://www.jimdrohman.com/wp-content/uploads/2017/01/CP-new-menu-Jan-2017-riz.jpg)
![Crispy banana fritters with whipped cream, candied pecans and rum caramel](https://www.jimdrohman.com/wp-content/uploads/2017/01/CP-new-menu-Jan-2017-beignets.jpg)
The winter menu for 2017 started last Tuesday at Café Presse, and that means a new dessert menu as well. Here are photos the new desserts added by pastry chef Allyson Lanter.