Join us for New Year’s Eve at Le Pichet
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Smoked garlic sausage
This sausage was a big hit at a recent book signing event for Patricia Wells at Café Presse. For this lunch time event, we simmered thick slices of this sausage with rich chicken stock, white cabbage and a finish of chopped chives for a hearty cold weather dish. So many guests asked for the recipe
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This sausage was a big hit at a recent book signing event for Patricia Wells at Café Presse. For this lunch time event, we simmered thick slices of this sausage with rich chicken stock, white cabbage and a finish of chopped chives for a hearty cold weather dish. So many guests asked for the recipe
Plan your Holiday Event at Cafe Presse
Looking for a great space for your Holiday party? The back room at Cafe Presse is available for large groups or private parties. You can reserve the entire room, which seats up to 45 people, or just take half. Or a table for a Holiday lunch? While Cafe Presse usually only accepts dinner reservation, during
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Looking for a great space for your Holiday party? The back room at Cafe Presse is available for large groups or private parties. You can reserve the entire room, which seats up to 45 people, or just take half. Or a table for a Holiday lunch? While Cafe Presse usually only accepts dinner reservation, during
Thanksgiving
The traditional American Thanksgiving Dinner menu doesn’t have much traction around my house. Too much work for the payoff. I guess I am just not a turkey guy (although I do love a well make a pumpkin pie). Instead, I prefer a combination of dishes made ahead, high quality purchased items, and slow simmered dishes
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The traditional American Thanksgiving Dinner menu doesn’t have much traction around my house. Too much work for the payoff. I guess I am just not a turkey guy (although I do love a well make a pumpkin pie). Instead, I prefer a combination of dishes made ahead, high quality purchased items, and slow simmered dishes
Closed for Thanksgiving
Both Café Presse and Le Pichet will be closed all day on Thanksgiving so that our employees may spend the Holiday with their families. We will reopen on Friday, November 29, 2013 for regular hours: Le Pichet: 8am to 12 midnight Café Presse: 7am to 2am
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Both Café Presse and Le Pichet will be closed all day on Thanksgiving so that our employees may spend the Holiday with their families. We will reopen on Friday, November 29, 2013 for regular hours: Le Pichet: 8am to 12 midnight Café Presse: 7am to 2am
Le Beaujolais Nouveau est arrivé !
Le Beaujolais Nouveau est arrivé ! Read More »
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Cooking Demonstrations in the new Pike Place Atrium Event Space
What: Cooking Demonstrations by top Seattle chefs When: During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open. To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations
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What: Cooking Demonstrations by top Seattle chefs When: During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open. To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations
The Stranger Suggests Vin Expresse at Cafe Presse
Check out this week’s edition of the Stranger and the Stranger Suggests column; Managing editor Bethany Jean Clement recommends Vin Expresse at Cafe Presse, everyday between 4pm and 6pm. Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.
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Check out this week’s edition of the Stranger and the Stranger Suggests column; Managing editor Bethany Jean Clement recommends Vin Expresse at Cafe Presse, everyday between 4pm and 6pm. Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.
We are Open on Veteran’s Day
Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse: 7am to 2am Le Pichet: 8am to 12 midnight
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Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse: 7am to 2am Le Pichet: 8am to 12 midnight
No Corner Table Dinner in November or December 2013
Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month. Look for details coming soon about the next Corner Table Dinner on Tuesday January 28, 2014.
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Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month. Look for details coming soon about the next Corner Table Dinner on Tuesday January 28, 2014.