Author name: Jim

Stuff

A chef in the Pays Basque

Posted on

For 5 days in July, Café Presse Chef de Cuisine Patrick MacWhorter visited the French Basque countries as the guest of Société Agour,  a producer of traditional Basque cheeses and jambon de Bayonne.  During this time, Pat had the opportunity to visit artisan fromageries, charcutiers and much, much more.  He also was in Bayonne for […]

A chef in the Pays Basque Read More »

[portfolio_slideshow]

For 5 days in July, Café Presse Chef de Cuisine Patrick MacWhorter visited the French Basque countries as the guest of Société Agour,  a producer of traditional Basque cheeses and jambon de Bayonne.  During this time, Pat had the opportunity to visit artisan fromageries, charcutiers and much, much more.  He also was in Bayonne for

Tagged , , | Leave a Comment
Cafe Presse

Chef’s Dinner August 2016 – Summer in the Pays Basque

Posted on

Cafe Presse invites you to celebrate Summer in the Pays Basque! Recently, our Chef de Cuisine Patrick MacWhorter had the opportunity to visit the French Basque Countries for the first time.  While there, he toured the workshops of artisan cheese makers and charcutiers, shopped the farmer’s markets and sampled the rich culinary tradition of this

Chef’s Dinner August 2016 – Summer in the Pays Basque Read More »

[portfolio_slideshow]

Cafe Presse invites you to celebrate Summer in the Pays Basque! Recently, our Chef de Cuisine Patrick MacWhorter had the opportunity to visit the French Basque Countries for the first time.  While there, he toured the workshops of artisan cheese makers and charcutiers, shopped the farmer’s markets and sampled the rich culinary tradition of this

Tagged , | Leave a Comment
Stuff

Now on the menu at Le Pichet

Posted on

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche

Now on the menu at Le Pichet Read More »

[portfolio_slideshow]

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and lemon vinagrette, grilled eggplant caviar and yogurt-cucumber sauce blanche

Tagged , , , , , | Leave a Comment
Sauces

Aillade

Posted on

Aillade is a rustic sauce with its roots in the south east of France.  We are curretnly featuring aillade with our bavette steak frites at Le Pichet (Summer 2016). Flavorful enough to stand up to grilled steaks, lamb or sausages, it still feels fresh enough for summer eating. Its also great spooned over grilled tomatoes.

Aillade Read More »

[portfolio_slideshow]

Aillade is a rustic sauce with its roots in the south east of France.  We are curretnly featuring aillade with our bavette steak frites at Le Pichet (Summer 2016). Flavorful enough to stand up to grilled steaks, lamb or sausages, it still feels fresh enough for summer eating. Its also great spooned over grilled tomatoes.

1 Comment
Salads

Buttermilk fried chicken livers on bean and pea salad

Posted on

This dish is currently featured on the menu at Cafe Presse (summer 2016). This recipe makes enough for 4 starter sized salads. Note that the dressing recipe makes more than you will need for 4 servings but making a smaller amount is difficult (hard to use 1/2 egg).

Buttermilk fried chicken livers on bean and pea salad Read More »

[portfolio_slideshow]

This dish is currently featured on the menu at Cafe Presse (summer 2016). This recipe makes enough for 4 starter sized salads. Note that the dressing recipe makes more than you will need for 4 servings but making a smaller amount is difficult (hard to use 1/2 egg).

Tagged , , | Leave a Comment
Cafe Presse

Summer Menu 2016

Posted on

The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

Summer Menu 2016 Read More »

[portfolio_slideshow]

The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

Tagged | 2 Comments
Stuff

We’re open on the Fourth

Posted on

Both Café Presse and Le Pichet will be open regular hours on the Fourth of July and the entire holiday weekend. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

We’re open on the Fourth Read More »

[portfolio_slideshow]

Both Café Presse and Le Pichet will be open regular hours on the Fourth of July and the entire holiday weekend. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

Tagged | Leave a Comment
Cafe Presse

Tour de France 2016

Posted on

The 2016 edition of the Tour de France kicks off from Mont Saint-Michel on Saturday July 2nd and finishes on the Champs Elysée on Sunday July 24th. Café Presse will be showing every stage on the big screen over the bar beginning at 7am when we open.  Check our out Weekly Event Calendar for full

Tour de France 2016 Read More »

[portfolio_slideshow]

The 2016 edition of the Tour de France kicks off from Mont Saint-Michel on Saturday July 2nd and finishes on the Champs Elysée on Sunday July 24th. Café Presse will be showing every stage on the big screen over the bar beginning at 7am when we open.  Check our out Weekly Event Calendar for full

Tagged , , | Leave a Comment
Cafe Presse

France v Ireland this Sunday!

Posted on

Café Presse invites you to get up early for the EURO 2016 Round of 16 Match FRANCE V IRELAND Sunday June 26, 2016 6AM *Morning Drink Specials *Special Casse-Croute de Champion (cheese, sausage, country bread) No cover charge  No reservations  Everyone welcome CAFE PRESSE 1117 12th AVE  206.709.7674 WWW.CAFEPRESSESEATTLE.COM

France v Ireland this Sunday! Read More »

[portfolio_slideshow]

Café Presse invites you to get up early for the EURO 2016 Round of 16 Match FRANCE V IRELAND Sunday June 26, 2016 6AM *Morning Drink Specials *Special Casse-Croute de Champion (cheese, sausage, country bread) No cover charge  No reservations  Everyone welcome CAFE PRESSE 1117 12th AVE  206.709.7674 WWW.CAFEPRESSESEATTLE.COM

Tagged , | Leave a Comment
Stuff

Tonight’s Special at Cafe Presse

Posted on

Today’s special at Café Presse combines lovage from our own garden with morel mushrooms:  Creamy potato-leek-lovage soup garnished with morel mushroom and Comté beignets For those not familiar with lovage, it is an herb that has a flavor similar to wild celery, more pungent and earthy than its domesticated cousin. The lovage for this soup

Tonight’s Special at Cafe Presse Read More »

[portfolio_slideshow]

Today’s special at Café Presse combines lovage from our own garden with morel mushrooms:  Creamy potato-leek-lovage soup garnished with morel mushroom and Comté beignets For those not familiar with lovage, it is an herb that has a flavor similar to wild celery, more pungent and earthy than its domesticated cousin. The lovage for this soup

Tagged , , , | Leave a Comment
Scroll to Top