Author name: Jim

Better Know a Cheese

Sagging Fence Farm goat tomme

Posted on

Name: Sagging Fence goat tommeFrom: Port Orchard, Washington StateMade By:  Sagging Fence FarmMilk: Raw goat’s milkCurdling type: rennetSize/ weigh: Round tomme about 4# in weightRind: Natural rind that is washed weekly during agingInterior: semi firm, very pale ivory colorAged: 3-5 months (maybe longer due to recent closures!) This goat’s milk cheese is made by Bob […]

Sagging Fence Farm goat tomme Read More »

[portfolio_slideshow]

Name: Sagging Fence goat tommeFrom: Port Orchard, Washington StateMade By:  Sagging Fence FarmMilk: Raw goat’s milkCurdling type: rennetSize/ weigh: Round tomme about 4# in weightRind: Natural rind that is washed weekly during agingInterior: semi firm, very pale ivory colorAged: 3-5 months (maybe longer due to recent closures!) This goat’s milk cheese is made by Bob

Tagged , , , | 1 Comment
Cafe Presse

Café Presse Sunday Supper Take-Out on January 24th

Posted on

Café Presse is once again doing Sunday Supper! This month, the date is Sunday January 24th and we have put together a 3-course meal for two that is full of Café Presse and Le Pichet all-time favorites. Why not add a bottle of wine to your dinner? Our wine director has selected three different bottles,

Café Presse Sunday Supper Take-Out on January 24th Read More »

[portfolio_slideshow]

Café Presse is once again doing Sunday Supper! This month, the date is Sunday January 24th and we have put together a 3-course meal for two that is full of Café Presse and Le Pichet all-time favorites. Why not add a bottle of wine to your dinner? Our wine director has selected three different bottles,

Tagged , , , , | Leave a Comment
Cafe Presse | Events

Café Presse New Year’s Eve Take-out Dinner!

Posted on

Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery.  Each meal also comes with party hats, noisemakers and confetti so you will be ready to fête the New Year at

Café Presse New Year’s Eve Take-out Dinner! Read More »

[portfolio_slideshow]

Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery.  Each meal also comes with party hats, noisemakers and confetti so you will be ready to fête the New Year at

Tagged , , , , , , , , | Leave a Comment
Cafe Presse

Cafe Presse Thanksgiving Dinner SOLD OUT!

Posted on

The Thanksgiving Take-Out Dinner from Cafe Presse has sold out! Thanks so much to everyone who ordered, we really appreciate your support! Be the first to hear about upcoming special events and take-out meals by signing up for our newsletter here.

Cafe Presse Thanksgiving Dinner SOLD OUT! Read More »

[portfolio_slideshow]

The Thanksgiving Take-Out Dinner from Cafe Presse has sold out! Thanks so much to everyone who ordered, we really appreciate your support! Be the first to hear about upcoming special events and take-out meals by signing up for our newsletter here.

Tagged , , , , | Leave a Comment
Cafe Presse | Events

Café Presse Take-Out Thanksgiving Dinner!

Posted on

This Thanksgiving, Café Presse will be closed for dine-in. But we are preparing a French take on the traditional Thanksgiving dinner, featuring our famous whole roasted WA State free-range chicken. All dishes are fully cooked. Choose to pick up your meal either hot and ready-to-eat OR ready for you to reheat, including simple reheating instructions.

Café Presse Take-Out Thanksgiving Dinner! Read More »

[portfolio_slideshow]

This Thanksgiving, Café Presse will be closed for dine-in. But we are preparing a French take on the traditional Thanksgiving dinner, featuring our famous whole roasted WA State free-range chicken. All dishes are fully cooked. Choose to pick up your meal either hot and ready-to-eat OR ready for you to reheat, including simple reheating instructions.

Tagged , , , | Leave a Comment
Cafe Presse | Events | Le Pichet

Celebrate the Beaujolais Nouveau 2020

Posted on

Clearly 2020 has been a year unlike any other, so our annual cafe-style Fête de Beaujolais Nouveau at Le Pichet just wont be possible this year. But we still want to welcome the first wine of the year! Thursday November 19, 2020join us at Café Presse and Le Pichet 2020 Beaujolais Nouveau, by the glass,

Celebrate the Beaujolais Nouveau 2020 Read More »

[portfolio_slideshow]

Clearly 2020 has been a year unlike any other, so our annual cafe-style Fête de Beaujolais Nouveau at Le Pichet just wont be possible this year. But we still want to welcome the first wine of the year! Thursday November 19, 2020join us at Café Presse and Le Pichet 2020 Beaujolais Nouveau, by the glass,

Tagged , | Leave a Comment
Cafe Presse | Events | Le Pichet

Beaujolais Régional menu

Posted on

Le Pichet and Café Presse are proud to offer this special Beaujolais Régional menu Thursday November 19th, 2020 in honor of the arrival of the Beaujolais Nouveau. This menu will be available in addition to our regular menu and while supplies last. Menu Régional de Beaujolais – 3 courses $40 Escargots à la bourguignonne  6

Beaujolais Régional menu Read More »

[portfolio_slideshow]

Le Pichet and Café Presse are proud to offer this special Beaujolais Régional menu Thursday November 19th, 2020 in honor of the arrival of the Beaujolais Nouveau. This menu will be available in addition to our regular menu and while supplies last. Menu Régional de Beaujolais – 3 courses $40 Escargots à la bourguignonne  6

Tagged , | Leave a Comment
Stuff

Le Pichet is making caramels again!

Posted on

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.

Le Pichet is making caramels again! Read More »

[portfolio_slideshow]

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.

Tagged , , | Leave a Comment
Scroll to Top