Stuff

We’re open Labor Day Weekend

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

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Cafe Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 1, 2014. Le Pichet open 8am to midnght everyday Cafe Presse open 7am to 2am everdaty

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Le Pichet

Join Le Pichet at the 1900 1st Ave Block Party

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Come by and see us at the  “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm.  We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled

Join Le Pichet at the 1900 1st Ave Block Party Read More »

[portfolio_slideshow]

Come by and see us at the  “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm.  We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled

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Savory Dishes

Falafels

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The recipe that we use at Le Pichet and Cafe Presse for falafel owes a lot to Claudia Rodin’s seminal cookbook, A Book of Middle Eastern Food. This recipe will make enough to feed 8 people generously.

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The recipe that we use at Le Pichet and Cafe Presse for falafel owes a lot to Claudia Rodin’s seminal cookbook, A Book of Middle Eastern Food. This recipe will make enough to feed 8 people generously.

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Food in the News

New poultry inspection rules at Dept of Agriculture

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According to a July 31, 2014 article in the New York Times, the US Department of Agriculture has just released new rules for inspections during processing of poultry.  Couple o’ highlights: 1)  Poultry processing plants will now be responsible for inspecting themselves. 2)  New rules would set the maximum speed of processing lines at inspection

New poultry inspection rules at Dept of Agriculture Read More »

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According to a July 31, 2014 article in the New York Times, the US Department of Agriculture has just released new rules for inspections during processing of poultry.  Couple o’ highlights: 1)  Poultry processing plants will now be responsible for inspecting themselves. 2)  New rules would set the maximum speed of processing lines at inspection

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Stuff

Let us do the cooking.

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Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take to “chez vous”.  You can choose a cold half-chicken served with mayonnaise and a summer salad  or a whole chicken roasted to order for you, with or without pommes

Let us do the cooking. Read More »

[portfolio_slideshow]

Too hot to turn on the oven at home?  Let us cook a chicken for you, to enjoy either here at Café Presse or to take to “chez vous”.  You can choose a cold half-chicken served with mayonnaise and a summer salad  or a whole chicken roasted to order for you, with or without pommes

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Stuff

We have Air Conditioning

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  Summer heat got you down?  Its cool in here! Both Cafe Presse and Le Pichet have air conditioning.  Join us for something cool to drink and some cool breezes.

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  Summer heat got you down?  Its cool in here! Both Cafe Presse and Le Pichet have air conditioning.  Join us for something cool to drink and some cool breezes.

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Desserts and Sweets

Clafoutis with summer berries

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Clafoutis is a very traditional French dessert from the area of the Limousin.  It is traditionally made with unpitted black cherries but it is also a great way to make use of summer berries, cherries and stone fruits.  The finished cake has a very dense, custard-y consistency almost like a fallen pancake. This recipe makes

Clafoutis with summer berries Read More »

[portfolio_slideshow]

Clafoutis is a very traditional French dessert from the area of the Limousin.  It is traditionally made with unpitted black cherries but it is also a great way to make use of summer berries, cherries and stone fruits.  The finished cake has a very dense, custard-y consistency almost like a fallen pancake. This recipe makes

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Le Pichet

Fete “la Révolution” tomorrow at Le Pichet

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Please join us for a cafe-style celebration of the birth of the Republique.  We will be toasting the Quatorze Juillet with live music and a special menu of Paris street food. No Cover, No Reservations, Everyone Welcome!    

Fete “la Révolution” tomorrow at Le Pichet Read More »

[portfolio_slideshow]

Please join us for a cafe-style celebration of the birth of the Republique.  We will be toasting the Quatorze Juillet with live music and a special menu of Paris street food. No Cover, No Reservations, Everyone Welcome!    

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Stuff

Summer Menu has begun at Café Presse

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The Summer menu 2014 started last Friday at Cafe Presse.  The full menu is available on our website now so check it out on line or in person.  And here are photos of just a few of the new dishes from the Friday morning staff tasting.

Summer Menu has begun at Café Presse Read More »

[portfolio_slideshow]

The Summer menu 2014 started last Friday at Cafe Presse.  The full menu is available on our website now so check it out on line or in person.  And here are photos of just a few of the new dishes from the Friday morning staff tasting.

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