Cafe Presse

Cafe Presse Thanksgiving Dinner SOLD OUT!

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The Thanksgiving Take-Out Dinner from Cafe Presse has sold out! Thanks so much to everyone who ordered, we really appreciate your support! Be the first to hear about upcoming special events and take-out meals by signing up for our newsletter here.

Cafe Presse Thanksgiving Dinner SOLD OUT! Read More »

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The Thanksgiving Take-Out Dinner from Cafe Presse has sold out! Thanks so much to everyone who ordered, we really appreciate your support! Be the first to hear about upcoming special events and take-out meals by signing up for our newsletter here.

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Cafe Presse | Events

Café Presse Take-Out Thanksgiving Dinner!

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This Thanksgiving, Café Presse will be closed for dine-in. But we are preparing a French take on the traditional Thanksgiving dinner, featuring our famous whole roasted WA State free-range chicken. All dishes are fully cooked. Choose to pick up your meal either hot and ready-to-eat OR ready for you to reheat, including simple reheating instructions.

Café Presse Take-Out Thanksgiving Dinner! Read More »

[portfolio_slideshow]

This Thanksgiving, Café Presse will be closed for dine-in. But we are preparing a French take on the traditional Thanksgiving dinner, featuring our famous whole roasted WA State free-range chicken. All dishes are fully cooked. Choose to pick up your meal either hot and ready-to-eat OR ready for you to reheat, including simple reheating instructions.

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Cafe Presse | Events | Le Pichet

Celebrate the Beaujolais Nouveau 2020

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Clearly 2020 has been a year unlike any other, so our annual cafe-style Fête de Beaujolais Nouveau at Le Pichet just wont be possible this year. But we still want to welcome the first wine of the year! Thursday November 19, 2020join us at Café Presse and Le Pichet 2020 Beaujolais Nouveau, by the glass,

Celebrate the Beaujolais Nouveau 2020 Read More »

[portfolio_slideshow]

Clearly 2020 has been a year unlike any other, so our annual cafe-style Fête de Beaujolais Nouveau at Le Pichet just wont be possible this year. But we still want to welcome the first wine of the year! Thursday November 19, 2020join us at Café Presse and Le Pichet 2020 Beaujolais Nouveau, by the glass,

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Cafe Presse | Events | Le Pichet

Beaujolais Régional menu

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Le Pichet and Café Presse are proud to offer this special Beaujolais Régional menu Thursday November 19th, 2020 in honor of the arrival of the Beaujolais Nouveau. This menu will be available in addition to our regular menu and while supplies last. Menu Régional de Beaujolais – 3 courses $40 Escargots à la bourguignonne  6

Beaujolais Régional menu Read More »

[portfolio_slideshow]

Le Pichet and Café Presse are proud to offer this special Beaujolais Régional menu Thursday November 19th, 2020 in honor of the arrival of the Beaujolais Nouveau. This menu will be available in addition to our regular menu and while supplies last. Menu Régional de Beaujolais – 3 courses $40 Escargots à la bourguignonne  6

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Stuff

Le Pichet is making caramels again!

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Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.

Le Pichet is making caramels again! Read More »

[portfolio_slideshow]

Caramels are back at Le Pichet! Our house-made salted butter caramels are made with cream, local organic honey, butter and sea salt and are individually hand wrapped. Now available by the piece or in a 12 piece gift box! Enjoy them at Le Pichet or take some home (or have them delivered!) to your house.

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Le Pichet

Now baking brioche at Le Pichet

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Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche

Now baking brioche at Le Pichet Read More »

[portfolio_slideshow]

Covid has changed a lot of things, one of which was that we at Le Pichet stopped making breakfast pastries because our limited hours did not include breakfast time. But now that we are open at 10am, we have heard from a lot of you that you miss the croissants, pain au chocolats and brioche

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Stuff

Raclette is back at Café Presse

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You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served with steamed yellow potatoes, cornichons, pickled onions, 2 kinds of ham and dried sausages. And

Raclette is back at Café Presse Read More »

[portfolio_slideshow]

You asked and we listened…Raclette Savoyarde is back at Café Presse! As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served with steamed yellow potatoes, cornichons, pickled onions, 2 kinds of ham and dried sausages. And

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Stuff

Brandade is back at Café Presse

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Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website

Brandade is back at Café Presse Read More »

[portfolio_slideshow]

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website

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