Cafe Presse

Charcuterie

Gateau de foie de volaille (smooth chicken liver terrine)

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This recipe was inspired by a classic Paul Bocuse dish.  In his version, he bakes the gateau in individual ramekins, then serves it warm with crayfish cream.  I was interested in developing a really good smooth liver terrine, so I adapted his recipe by trial and error to arrive at this final result.  It is […]

Gateau de foie de volaille (smooth chicken liver terrine) Read More »

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This recipe was inspired by a classic Paul Bocuse dish.  In his version, he bakes the gateau in individual ramekins, then serves it warm with crayfish cream.  I was interested in developing a really good smooth liver terrine, so I adapted his recipe by trial and error to arrive at this final result.  It is

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Cafe Presse

January 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday January 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday January 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today

January 2013 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday January 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday January 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Stuff

Lamb neck

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According to the old maxim, “a good friend is someone who sends you meat in the mail”.  Actually, that’s probably not an old maxim but something we made up other day in the kitchen at Le Pichet.  However, if it were an old maxim, it’s ending would be  “…but the person who sends you 10#

Lamb neck Read More »

[portfolio_slideshow]

According to the old maxim, “a good friend is someone who sends you meat in the mail”.  Actually, that’s probably not an old maxim but something we made up other day in the kitchen at Le Pichet.  However, if it were an old maxim, it’s ending would be  “…but the person who sends you 10#

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Cafe Presse | Le Pichet

Bailey Boushay House Chef’s Dinner 2013

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What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s

Bailey Boushay House Chef’s Dinner 2013 Read More »

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What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s

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Food in the News

I-522 for GMO Labeling in Washington State

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California voters declined to approve labeling for foods containing GMOs on November 6, 2012.  But now Washingtonians have a chance to be at the forefront of the drive to know what ingredients our food contains. Washington Initiative 522  if passed would establish mandatory labeling of food produced through genetic engineering.  Whether not they think that

I-522 for GMO Labeling in Washington State Read More »

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California voters declined to approve labeling for foods containing GMOs on November 6, 2012.  But now Washingtonians have a chance to be at the forefront of the drive to know what ingredients our food contains. Washington Initiative 522  if passed would establish mandatory labeling of food produced through genetic engineering.  Whether not they think that

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Le Pichet

Raclette at Le Pichet

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This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

Raclette at Le Pichet Read More »

[portfolio_slideshow]

This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

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Cafe Presse | Le Pichet

Getting Married on December 9th?

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On December 9th, it’s a whole new day for marriage in Washington State.  Le Pichet and Cafe Presse would like to offer our congratulations! Celebrate your marriage at Le Pichet or Cafe Presse.   We would be honored to offer a glass of sparkling wine to any couple who ties the knot on Sunday December 9th. 

Getting Married on December 9th? Read More »

[portfolio_slideshow]

On December 9th, it’s a whole new day for marriage in Washington State.  Le Pichet and Cafe Presse would like to offer our congratulations! Celebrate your marriage at Le Pichet or Cafe Presse.   We would be honored to offer a glass of sparkling wine to any couple who ties the knot on Sunday December 9th. 

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Cafe Presse

November 2012 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday November 27, 2012 6:30pm Where: The back room at Cafe Presse The menu for the November Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday November 27, 2012 at 6:30pm.  Space is limited and by reservation only so call today

November 2012 Corner Table Menu Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday November 27, 2012 6:30pm Where: The back room at Cafe Presse The menu for the November Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday November 27, 2012 at 6:30pm.  Space is limited and by reservation only so call today

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Cafe Presse

Join Us for Election Night at Cafe Presse

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Tuesday night, November 5, 2012, Cafe Presse will be broadcasting live Election Returns beginning at 5pm.  Everyone is invited, No Reservations, No Cover Charge.  Just come on by.

Join Us for Election Night at Cafe Presse Read More »

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Tuesday night, November 5, 2012, Cafe Presse will be broadcasting live Election Returns beginning at 5pm.  Everyone is invited, No Reservations, No Cover Charge.  Just come on by.

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Cafe Presse

Last Presidential Debate Tonight!

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Tonight is the last of the 2012 Presidential Debates and the stakes could not be higher.  Join us at Cafe Presse for a live Debate Broadcast beginning at 6pm.  No Reservations, No Cover Charge, just come on down.

Last Presidential Debate Tonight! Read More »

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Tonight is the last of the 2012 Presidential Debates and the stakes could not be higher.  Join us at Cafe Presse for a live Debate Broadcast beginning at 6pm.  No Reservations, No Cover Charge, just come on down.

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