Thanksgiving

The traditional American Thanksgiving Dinner menu doesn’t have much traction around my house.  Too much work for the payoff.  I guess I am just not a turkey guy (although I do love a well make  a pumpkin pie). Instead, I prefer a combination of dishes made ahead, high quality purchased items, and slow simmered dishes […]

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The traditional American Thanksgiving Dinner menu doesn’t have much traction around my house.  Too much work for the payoff.  I guess I am just not a turkey guy (although I do love a well make  a pumpkin pie). Instead, I prefer a combination of dishes made ahead, high quality purchased items, and slow simmered dishes

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Closed for Thanksgiving

Both Café Presse and Le  Pichet will be closed all day on Thanksgiving so that our employees may spend the Holiday with their families. We will reopen on Friday, November 29, 2013  for regular hours: Le Pichet:  8am to 12 midnight Café Presse:  7am to 2am

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Both Café Presse and Le  Pichet will be closed all day on Thanksgiving so that our employees may spend the Holiday with their families. We will reopen on Friday, November 29, 2013  for regular hours: Le Pichet:  8am to 12 midnight Café Presse:  7am to 2am

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Cooking Demonstrations in the new Pike Place Atrium Event Space

What:  Cooking Demonstrations by top Seattle chefs When:  During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open.  To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations

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What:  Cooking Demonstrations by top Seattle chefs When:  During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open.  To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations

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The Stranger Suggests Vin Expresse at Cafe Presse

Check out this week’s edition of the Stranger and the Stranger Suggests column;  Managing editor Bethany Jean Clement recommends  Vin Expresse at Cafe Presse, everyday between 4pm and 6pm.  Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.

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[portfolio_slideshow]

Check out this week’s edition of the Stranger and the Stranger Suggests column;  Managing editor Bethany Jean Clement recommends  Vin Expresse at Cafe Presse, everyday between 4pm and 6pm.  Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.

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We are Open on Veteran’s Day

Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse:  7am to 2am Le Pichet:      8am to 12 midnight

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Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse:  7am to 2am Le Pichet:      8am to 12 midnight

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No Corner Table Dinner in November or December 2013

Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month.  Look for details coming soon about the next  Corner Table Dinner  on Tuesday January 28, 2014.

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Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month.  Look for details coming soon about the next  Corner Table Dinner  on Tuesday January 28, 2014.

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Fête de Beaujolais Nouveau 2013 at Le Pichet

What:  Le Pichet’s 14th annual Fête de Beaujolais NouveauWhen:  Thursday November 21, 2013, from 6pm until late Where:  Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year,  which will mark its 14th year on November 21,  has become a highlight of our year and a party not to

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What:  Le Pichet’s 14th annual Fête de Beaujolais NouveauWhen:  Thursday November 21, 2013, from 6pm until late Where:  Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year,  which will mark its 14th year on November 21,  has become a highlight of our year and a party not to

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Le Pichet launches vinegar barrel

This 30 liter oak barrel, which once contained wine for Le Pichet’s annual Fete de Beaujolais Nouveau circa 2003, is now the home of our project to make our own vinegar. Last week, the project was launched with 2 liters of good quality red wine vinegar, heated to a boil and used to scald out

Le Pichet launches vinegar barrel Read More »

[portfolio_slideshow]

This 30 liter oak barrel, which once contained wine for Le Pichet’s annual Fete de Beaujolais Nouveau circa 2003, is now the home of our project to make our own vinegar. Last week, the project was launched with 2 liters of good quality red wine vinegar, heated to a boil and used to scald out

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Farmer’s Market Changes

In case you didn’t get the memo, there are some changes coming to the University District and Broadway Farmer’s Markets. The University District market will be leaving its location at just south of the University Heights Community Center, its location since 1993, to make way for a new city park.  Instead, from 9am to 2pm,

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[portfolio_slideshow]

In case you didn’t get the memo, there are some changes coming to the University District and Broadway Farmer’s Markets. The University District market will be leaving its location at just south of the University Heights Community Center, its location since 1993, to make way for a new city park.  Instead, from 9am to 2pm,

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