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World Cup 2018 kicks off this Thursday!

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Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup right with breakfast & libations starting at 7am Croques, frites, omelettes, cocktail specials, free World […]

World Cup 2018 kicks off this Thursday! Read More »

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Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup right with breakfast & libations starting at 7am Croques, frites, omelettes, cocktail specials, free World

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Stuff

New to the menu at Le Pichet

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Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild Gulf shrimp served on a salad of bulger, soft herbs, arugula, red onions, and marinated

New to the menu at Le Pichet Read More »

[portfolio_slideshow]

Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild Gulf shrimp served on a salad of bulger, soft herbs, arugula, red onions, and marinated

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Stuff

Now on the menu at Le Pichet

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Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

Now on the menu at Le Pichet Read More »

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Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

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Stuff

June Quarterly Dinner photos

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Last Wednesday June 6th, for our June Quarterly Dinner at Café Presse we celebrated the cuisine of the region of the Béarn. If you didn’t have the chance to attend, here are a few photos of the dishes served. Note we in the kitchen got a little too busy to photograph every course.  But you

June Quarterly Dinner photos Read More »

[portfolio_slideshow]

Last Wednesday June 6th, for our June Quarterly Dinner at Café Presse we celebrated the cuisine of the region of the Béarn. If you didn’t have the chance to attend, here are a few photos of the dishes served. Note we in the kitchen got a little too busy to photograph every course.  But you

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Stuff

Poule au pot trial

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In preparation for the upcoming June Chef’s Dinner at Cafe Presse, I recently put together  a Poule au Pot trial run using a chicken from Hungry Hollow Farms. Here are some photos of the process: Here is the chicken as received from Hungry Hollow Farms and delivered by owner/farmer Grant Jones.  GMO free, pasture raised

Poule au pot trial Read More »

[portfolio_slideshow]

In preparation for the upcoming June Chef’s Dinner at Cafe Presse, I recently put together  a Poule au Pot trial run using a chicken from Hungry Hollow Farms. Here are some photos of the process: Here is the chicken as received from Hungry Hollow Farms and delivered by owner/farmer Grant Jones.  GMO free, pasture raised

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Cafe Presse

Hungry Hollow Farms at Café Presse Quarterly Dinner

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For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN:  Artisan farmer/owner of Hungry Hollow Farms Grant Jones will be on hand to talk about how he works and to

Hungry Hollow Farms at Café Presse Quarterly Dinner Read More »

[portfolio_slideshow]

For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN:  Artisan farmer/owner of Hungry Hollow Farms Grant Jones will be on hand to talk about how he works and to

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Cafe Presse

Café Presse Celebrates World Cup 2018

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Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup right with breakfast & libations starting at 7am Croques, frites, omelette, cocktail specials, free World

Café Presse Celebrates World Cup 2018 Read More »

[portfolio_slideshow]

Join us from June 14 to July 15 Thursday June 14 – Fête de la Coupe What: A World Cup kickoff party! When:  7am to 10am,  Kick-off match at 8am, host team Russia v Saudi Arabia Start the World Cup right with breakfast & libations starting at 7am Croques, frites, omelette, cocktail specials, free World

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Cafe Presse

Menu for June Chef’s Dinner at Café Presse

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June 2018 Chef’s Dinner at Café Presse Poule au pot Henri IV Wednesday June 6, 2018  MENU Poireaux vinaigrette aux coques et aux croutons Penn Cove clams marinated with spring garlic and thyme, served cold with poached leeks, shellfish vinaigrette and butter fried croutons Bouillon de poule, pâtes fraiches et beurre aux foies de volaille

Menu for June Chef’s Dinner at Café Presse Read More »

[portfolio_slideshow]

June 2018 Chef’s Dinner at Café Presse Poule au pot Henri IV Wednesday June 6, 2018  MENU Poireaux vinaigrette aux coques et aux croutons Penn Cove clams marinated with spring garlic and thyme, served cold with poached leeks, shellfish vinaigrette and butter fried croutons Bouillon de poule, pâtes fraiches et beurre aux foies de volaille

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