Cafe Presse | Le Pichet

Happy Thanksgiving!

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Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22 […]

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Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22

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Restaurants

Asador Extebarri

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We recently had the chance to have lunch at Asador Etxebarri, a restaurant that has gotten a lot of attention from the culinary press for its grill-centric take on traditional Basque food.  I had read how great the food is but had not realized that the restaurant is so isolated or that it was in

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We recently had the chance to have lunch at Asador Etxebarri, a restaurant that has gotten a lot of attention from the culinary press for its grill-centric take on traditional Basque food.  I had read how great the food is but had not realized that the restaurant is so isolated or that it was in

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Stuff

Visit to Charcuterie Louis Ospital

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En route with friends from Orthez to Spain, stopped for a morning visit to Charcuterie Louis Ospital, where we were welcomed by  owner/operator Eric Ospital.  As mentioned in a previous post, Maison Ospital has grown from a tiny storefront selling house-made charcutere (the tiny original store still exists by the way) into perhaps the most

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[portfolio_slideshow]

En route with friends from Orthez to Spain, stopped for a morning visit to Charcuterie Louis Ospital, where we were welcomed by  owner/operator Eric Ospital.  As mentioned in a previous post, Maison Ospital has grown from a tiny storefront selling house-made charcutere (the tiny original store still exists by the way) into perhaps the most

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Recommendations

Old and new favorite addresses in Toulouse

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Passing through Toulouse has become a habit, as it is the closest major airport to our house in Orthez. For this reason, magnificent main dining room at Bibent on the Place des  Capitouls has become our go-to first meal in France. After 16 hours in transit (more or less), its reliably plush banquettes, attentive service

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Passing through Toulouse has become a habit, as it is the closest major airport to our house in Orthez. For this reason, magnificent main dining room at Bibent on the Place des  Capitouls has become our go-to first meal in France. After 16 hours in transit (more or less), its reliably plush banquettes, attentive service

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Stuff

Café Presse Fall menu photos

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On Thursday October 4th, Café Presse chef de cuisine James O’Hern unveiled his new menu for Fall.  As always, the day started with a menu tasting for the waitstaff.  Here are some photos of the new dishes that feature the best from  the Fall farm tables. Look for more photos soon of the new Fall

Café Presse Fall menu photos Read More »

[portfolio_slideshow]

On Thursday October 4th, Café Presse chef de cuisine James O’Hern unveiled his new menu for Fall.  As always, the day started with a menu tasting for the waitstaff.  Here are some photos of the new dishes that feature the best from  the Fall farm tables. Look for more photos soon of the new Fall

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Cafe Presse

August Quarterly Dinner Photos

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The August 2018 Quarterly Dinner at Cafe Presse featured a celebration of the food and festivals of the region of the Languedoc-Roussillon.  The dinner kicked off with a tapas and sangria reception featuring live Spanish guitar from local musician Jon Yerby. Tapas were followed by a 3 course menu of regional specialties.  If you missed

August Quarterly Dinner Photos Read More »

[portfolio_slideshow]

The August 2018 Quarterly Dinner at Cafe Presse featured a celebration of the food and festivals of the region of the Languedoc-Roussillon.  The dinner kicked off with a tapas and sangria reception featuring live Spanish guitar from local musician Jon Yerby. Tapas were followed by a 3 course menu of regional specialties.  If you missed

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Recommendations

Paris recommendations Summer 2018

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Recently, a guest of Le Pichet asked me for advice for an upcoming trip to Paris. She is to stay on the Île de la Cité, and was hoping for recommendations on a simple Left Bank restaurant in the style of Le Pichet, a grand restaurant for a splurge, museums and  some advice on tipping.

Paris recommendations Summer 2018 Read More »

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Recently, a guest of Le Pichet asked me for advice for an upcoming trip to Paris. She is to stay on the Île de la Cité, and was hoping for recommendations on a simple Left Bank restaurant in the style of Le Pichet, a grand restaurant for a splurge, museums and  some advice on tipping.

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Cafe Presse

Menu for August 2018 Quarterly Dinner

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     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives and rosemary Fromage du Languedoc Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato

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[portfolio_slideshow]

     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives and rosemary Fromage du Languedoc Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato

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Cafe Presse

August 2018 Chef’s Dinner at Café Presse

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Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the

August 2018 Chef’s Dinner at Café Presse Read More »

[portfolio_slideshow]

Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the

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