Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!
Special tonight at Café Presse Read More »
Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!
The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the actual meal. With that in mind, I wanted to design a menu that highlights all
Bringing back the Salmis Read More »
The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the actual meal. With that in mind, I wanted to design a menu that highlights all
Tuesday February 26, 2019 Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter ~ Salmis de canard
“Celebrate Sparkles” Dinner Menu Read More »
Tuesday February 26, 2019 Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter ~ Salmis de canard
Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles! The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the
February 2019 Chefs’ Dinner at Café Presse Read More »
Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles! The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the
In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to
Lundi Vert at Le Pichet Read More »
In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to
Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette
New on the menu at Le Pichet Read More »
Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette
Yes, Cafe Presse has entered the modern age of steaming TV. Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football. Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions
Café Presse now streaming soccer Read More »
Yes, Cafe Presse has entered the modern age of steaming TV. Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football. Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions
Café Presse has everything you need for your Super Bowl party this Sunday! Our famous roasted chickens, croques, frites, charcuterie plates, desserts, sweets, and more. And our wine director can help you select the perfect wines. 10% case discount on 6 or more bottles, mix and match To-Go orders, call us at 206.709.7674. We will
Stock up for the Super Bowl at Café Presse Read More »
Café Presse has everything you need for your Super Bowl party this Sunday! Our famous roasted chickens, croques, frites, charcuterie plates, desserts, sweets, and more. And our wine director can help you select the perfect wines. 10% case discount on 6 or more bottles, mix and match To-Go orders, call us at 206.709.7674. We will
Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy
Café Presse St-Valentine’s Day Take-Home Dinner Menu Read More »
Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy
Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette
Special tonight at Café Presse Read More »
Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette