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Breakfast starting at 9am

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Café Presse is up and serving breakfast Wednesday through Sunday starting at 9am. Omelettes, baked eggs, house-made pastries and Caffe Vita coffee. And coming soon, we will once again be serving our house-made whole milk yogurt with toasted walnuts and local organic honey.

Breakfast starting at 9am Read More »

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Café Presse is up and serving breakfast Wednesday through Sunday starting at 9am. Omelettes, baked eggs, house-made pastries and Caffe Vita coffee. And coming soon, we will once again be serving our house-made whole milk yogurt with toasted walnuts and local organic honey.

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Stuff

Endive salade

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From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!

Endive salade Read More »

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From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!

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Assiette de fromage

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Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.

Assiette de fromage Read More »

[portfolio_slideshow]

Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.

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Stuff

Did you miss this special at Café Presse?

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In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!

Did you miss this special at Café Presse? Read More »

[portfolio_slideshow]

In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!

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Cafe Presse

Menu update for our Summer pique-nique

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Why cook when you can pique-nique instead? The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce. Pique-nique for two: $50 Poulet rôti à votre commande  Washington State free-range natural chicken roasted to order with

Menu update for our Summer pique-nique Read More »

[portfolio_slideshow]

Why cook when you can pique-nique instead? The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce. Pique-nique for two: $50 Poulet rôti à votre commande  Washington State free-range natural chicken roasted to order with

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Cafe Presse | Stuff

Organic Cherry Tomatoes

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Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today! 100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.

Organic Cherry Tomatoes Read More »

[portfolio_slideshow]

Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today! 100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.

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Cafe Presse

Happy Hour at Café Presse

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We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm

Happy Hour at Café Presse Read More »

[portfolio_slideshow]

We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm

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