Brioche is back!
House-made brioche are back at Le Pichet and Café Presse. Made from a rich dough with eggs, butter and milk, they come hot out of the oven every morning when we open! Served with butter and house-made jam, they are available while they last.
House-made brioche are back at Le Pichet and Café Presse. Made from a rich dough with eggs, butter and milk, they come hot out of the oven every morning when we open! Served with butter and house-made jam, they are available while they last.