From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!
From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!
Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.
Assiette de fromage Read More »
Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.
In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!
Did you miss this special at Café Presse? Read More »
In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!
Why cook when you can pique-nique instead? The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce. Pique-nique for two: $50 Poulet rôti à votre commande Washington State free-range natural chicken roasted to order with
Menu update for our Summer pique-nique Read More »
Why cook when you can pique-nique instead? The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce. Pique-nique for two: $50 Poulet rôti à votre commande Washington State free-range natural chicken roasted to order with
Dessert du jour today at Cafe Presse: Blueberry clafouti! Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Dessert du jour at Café Presse Read More »
Dessert du jour today at Cafe Presse: Blueberry clafouti! Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today! 100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.
Organic Cherry Tomatoes Read More »
Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today! 100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.
Special today at Cafe Presse: Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
Special today at Cafe Presse Read More »
Special today at Cafe Presse: Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm
Happy Hour at Café Presse Read More »
We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm
You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm
Café Presse now open more days and hours! Read More »
You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C
Le Pichet now open Wednesdays! Read More »
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C