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Swiss Wine coming to Le Pichet

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It may be a first: a Swiss wine is coming to the wine list at Le Pichet. Wine Director Joanne Herron says that Swiss wines are rare in the U.S. because the majority of wine produced in Switzerland is consumed locally and never leaves the country. Here is a rare chance to try some for […]

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It may be a first: a Swiss wine is coming to the wine list at Le Pichet. Wine Director Joanne Herron says that Swiss wines are rare in the U.S. because the majority of wine produced in Switzerland is consumed locally and never leaves the country. Here is a rare chance to try some for

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New at Le Pichet!

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Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting Tuesday March 19 Every Tuesday, make your choice of 2 or 3 courses from our

New at Le Pichet! Read More »

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Happy Hour! Starting Monday March 18 Every Monday – Thursday from 3 – 5pm Enjoy any Bottle from our Wine List at take-out prices while dining-in! Bottles starting at $15 Wine-friendly snacks at Happy Hour prices Mardi Prix Fixe Starting Tuesday March 19 Every Tuesday, make your choice of 2 or 3 courses from our

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Special tonight at Café Presse

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Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette

Special tonight at Café Presse Read More »

[portfolio_slideshow]

Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette

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New on the wall at Café Presse

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Ah, it still gives us a warm feeling 6 months later! This photo of the World Champion 2018 French National Team, which now has a home on the wall near the back room at Café Presse, is the center fold-out from a copy of French newspaper L’Equipe.

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Ah, it still gives us a warm feeling 6 months later! This photo of the World Champion 2018 French National Team, which now has a home on the wall near the back room at Café Presse, is the center fold-out from a copy of French newspaper L’Equipe.

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Le Pichet | Stuff

Pithivier at Le Pichet

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Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good! 

Pithivier at Le Pichet Read More »

[portfolio_slideshow]

Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good! 

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Pork roulade soon at Café Presse

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Coming to the new winter menu at Cafe Presse that begins this Thursday, January 10, 2019: Crispy sage rubbed pork belly roulade served with roasted apples, Jeruselem artichokes, endives, hazelnuts and aged sherry vinegar To make the roulade, we start with belly from Berkshire pigs, a heritage bread known for the quality of its fat

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[portfolio_slideshow]

Coming to the new winter menu at Cafe Presse that begins this Thursday, January 10, 2019: Crispy sage rubbed pork belly roulade served with roasted apples, Jeruselem artichokes, endives, hazelnuts and aged sherry vinegar To make the roulade, we start with belly from Berkshire pigs, a heritage bread known for the quality of its fat

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Prepping for Winter menu at Café Presse

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Work is well underway in preparation forthe new Winter 2019 menu that starts at Cafe Presse on Thurday January 10th.  Here are a couple pictures of some of different steps that go into it.

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Work is well underway in preparation forthe new Winter 2019 menu that starts at Cafe Presse on Thurday January 10th.  Here are a couple pictures of some of different steps that go into it.

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Seattle Eater’s Food Experts call Café Presse a “Go-To” restaurant….yes its there, way down at the bottom!

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Seattle Eater’s Food Experts call Café Presse a “Go-To” restaurant….yes its there, way down at the bottom!

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