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UEFA Champions League this week

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UEFA Champions League Knock Out rounds start this week! Catch all the matches at Café Presse. Tues 2/18 12noon Dortmund v Paris Saint-Germain 2pm Atletico Madrid v Liverpool Wen 2/19 12noon Tottenham v Leipzig 2pm Atalanta v Valencia

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UEFA Champions League Knock Out rounds start this week! Catch all the matches at Café Presse. Tues 2/18 12noon Dortmund v Paris Saint-Germain 2pm Atletico Madrid v Liverpool Wen 2/19 12noon Tottenham v Leipzig 2pm Atalanta v Valencia

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Watch the debate at Café Presse

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Washington votes on March 10. Still on the fence? Here’s your chance to decide. DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Wednesday February 19, 2020 Viewing starts at 6:00 pm Come early and enjoy our  Vin Expresse Happy Hour from 4-6pm! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date

Watch the debate at Café Presse Read More »

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Washington votes on March 10. Still on the fence? Here’s your chance to decide. DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Wednesday February 19, 2020 Viewing starts at 6:00 pm Come early and enjoy our  Vin Expresse Happy Hour from 4-6pm! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date

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Come on by on Presidents Day

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

Come on by on Presidents Day Read More »

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

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New on the menu at Le Pichet

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Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

New on the menu at Le Pichet Read More »

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Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

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New on the menu at Le Pichet

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Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter

New on the menu at Le Pichet Read More »

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Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter

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Also special today!

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Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

Also special today! Read More »

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Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

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Special today at Café Presse

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If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, drizzled with a warm sherry butter and scallions

Special today at Café Presse Read More »

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If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, drizzled with a warm sherry butter and scallions

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Special today at Café Presse

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Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!

Special today at Café Presse Read More »

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Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!

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Wild-caught Alaskan Pollock

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At Le Pichet and Café Presse, we love featuring lesser known, little fishes that are both sustainable and good for you. Pollock is one of these, a fish that never really gets the respect it deserves. A smaller cousin of Alaskan true cod, pollock in the past was often considered too small for filets and

Wild-caught Alaskan Pollock Read More »

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At Le Pichet and Café Presse, we love featuring lesser known, little fishes that are both sustainable and good for you. Pollock is one of these, a fish that never really gets the respect it deserves. A smaller cousin of Alaskan true cod, pollock in the past was often considered too small for filets and

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New to the menu at Le Pichet

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Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest

New to the menu at Le Pichet Read More »

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Just added to the menu at Le Pichet: Alsatian pork-smoked lard sausage, with frisée, pickled golden beets, tarragon, hazelnuts, Meyer lemon vinaigrette and zest

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