Stuff

Wild-Caught Alaska Pollock Week

Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials. 

Wild-Caught Alaska Pollock Week Read More »

[portfolio_slideshow]

Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials. 

Tagged , , | Leave a Comment

Last Debate before Super Tuesday

Live from South Carolina DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday February 25, 2020 Viewing starts at 5:00 pm From 4-6pm, enjoy our  Vin Expresse Happy Hour! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

Last Debate before Super Tuesday Read More »

[portfolio_slideshow]

Live from South Carolina DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Tuesday February 25, 2020 Viewing starts at 5:00 pm From 4-6pm, enjoy our  Vin Expresse Happy Hour! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date event information 

Tagged , | Leave a Comment

UEFA Champions League this week

UEFA Champions League Knock Out rounds start this week! Catch all the matches at Café Presse. Tues 2/18 12noon Dortmund v Paris Saint-Germain 2pm Atletico Madrid v Liverpool Wen 2/19 12noon Tottenham v Leipzig 2pm Atalanta v Valencia

UEFA Champions League this week Read More »

[portfolio_slideshow]

UEFA Champions League Knock Out rounds start this week! Catch all the matches at Café Presse. Tues 2/18 12noon Dortmund v Paris Saint-Germain 2pm Atletico Madrid v Liverpool Wen 2/19 12noon Tottenham v Leipzig 2pm Atalanta v Valencia

Tagged , | Leave a Comment

Watch the debate at Café Presse

Washington votes on March 10. Still on the fence? Here’s your chance to decide. DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Wednesday February 19, 2020 Viewing starts at 6:00 pm Come early and enjoy our  Vin Expresse Happy Hour from 4-6pm! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date

Watch the debate at Café Presse Read More »

[portfolio_slideshow]

Washington votes on March 10. Still on the fence? Here’s your chance to decide. DEMOCRATIC PRESIDENTIAL PRIMARY DEBATE Wednesday February 19, 2020 Viewing starts at 6:00 pm Come early and enjoy our  Vin Expresse Happy Hour from 4-6pm! No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar  for up to date

Tagged , , | Leave a Comment

Come on by on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

Come on by on Presidents Day Read More »

[portfolio_slideshow]

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202 Café Presse open 8am to 2am Le Pichet open 8am to midnight

Tagged , , | Leave a Comment

New on the menu at Le Pichet

Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

New on the menu at Le Pichet Read More »

[portfolio_slideshow]

Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu: Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives

Tagged , , , , | Leave a Comment

New on the menu at Le Pichet

Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter

New on the menu at Le Pichet Read More »

[portfolio_slideshow]

Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken: Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter

Tagged , , | Leave a Comment

Also special today!

Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

Also special today! Read More »

[portfolio_slideshow]

Still time to try this daily special which we will be offering this evening: Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette

Tagged , , , , | Leave a Comment

Special today at Café Presse

If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, drizzled with a warm sherry butter and scallions

Special today at Café Presse Read More »

[portfolio_slideshow]

If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours! Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, drizzled with a warm sherry butter and scallions

Tagged , , , | Leave a Comment

Special today at Café Presse

Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!

Special today at Café Presse Read More »

[portfolio_slideshow]

Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter: Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!

Tagged , , | Leave a Comment
Scroll to Top