Recently, a guest of Le Pichet asked me for advice for an upcoming trip to Paris. She is to stay on the Île de la Cité, and was hoping for recommendations on a simple Left Bank restaurant in the style of Le Pichet, a grand restaurant for a splurge, museums and some advice on tipping. …
Paris recommendations Summer 2018 Read More »
Leave a CommentBar de la Relève is located just 5 or 6 blocks from the Vieux Port but the steep hill climb that connects the two keeps the neighborhood a bit sheltered from the crush of tourists (by the way, stop at the medieval Abbaye de St.-Victor for a quick look as you pass…the crypt is a …
Bar de la Relève, Marseille France Read More »
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If you leave the old center of Toulouse, crossing the Garonne via the pont Saint-Pierre, you will arrive in the left bank quarter of Saint-Cyprian. Less picturesque and with fewer sites to attract visitors, this side of the river offers instead the charm the of a French town quietly going about its daily routines. Located …
Les Temps des Vendages, Toulouse France Read More »
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Few people would guess, on passing this nondescript butcher shop in the small Basque town of Hasparren, that they are passing perhaps the most famous charcuterie in France. This tiny store front was first opened in the 1970’s by Louis Ospital, who was part of a tiny group of hog farmer and ham makers (3 …
Charcuterie Louis Ospital, Hasparren France Read More »
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The best winstub in Strasbourg hides in plain sight. Restaurant Au Pont Corbeau is located right on the quai Saint-Nicolas, a somber, almost windowless brown facade frowning out at the Musée Historique de la ville de Strasbourg located just across the river in the heart of the old town. If you didn’t know it’s reputation, …
Au Pont Corbeau, Strasbourg France Read More »
Leave a CommentIn the past, if you had heard of the Clown Bar at all, it was likely in the context of its wonderful Belle Epoque clown decor, which is so iconic that is often shows up in architecture books on cafes of Paris. The design pays homage to the Clown Bars history as a hangout …
The Clown Bar, 11eme Paris, France Read More »
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Located on a quiet street fronting the estuary of the Nivelle river, behind the fishing docks in the Basque coastal town of Ciboure, Restaurant Arrantzaleak doesn’t give the impression that it might be one of the best known restaurants in the region. The decor is modest, with even a bit of seaside schmaltz…the walls are …
Restaurant Arrantzaleak, Ciboure, France Read More »
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On the borderline between the 11th and 12 arrondissements and to the east of the Bastille is a neighborhood that is referred to alternately by reference to its main thoroughfare (the Faubourg Saint-Antoine) or its metro stop (Ledru Rollin), or, as often as not, by its market, the Marché d’Aligre. Which makes sense, because the …
Marché d’Aligre / Marché Couvert Beauvau, Paris Read More »
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Chez Canaille is a bistrot, pure and simple. That means copious portions, a menu that is meat-centric, heavy on charcuterie and doesnt stray far from traditional and regional specialties and a wine list of well priced bottles from lesser known appellations. In other words, no modern monkey business. Well, maybe a little modern monkey …
Chez Canaille, Pau, France Read More »
Leave a Comment Le Garde Robe calls itself at “cave a manger”, making the point that it is first and foremost a “cave” or wine shop. And as a wine shop its offering of organic (or “bio”) and natural wines is impressive. However, there is a lot more Le Garde Robe than wine. During the course of the …
“La Garde Robe”, Paris, France Read More »
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