Events

Bailey Boushay House Chef’s Dinner 2013

What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s […]

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What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s

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Raclette at Le Pichet

This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

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This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

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Getting Married on December 9th?

On December 9th, it’s a whole new day for marriage in Washington State.  Le Pichet and Cafe Presse would like to offer our congratulations! Celebrate your marriage at Le Pichet or Cafe Presse.   We would be honored to offer a glass of sparkling wine to any couple who ties the knot on Sunday December 9th. 

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On December 9th, it’s a whole new day for marriage in Washington State.  Le Pichet and Cafe Presse would like to offer our congratulations! Celebrate your marriage at Le Pichet or Cafe Presse.   We would be honored to offer a glass of sparkling wine to any couple who ties the knot on Sunday December 9th. 

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New Dishes for Fall at Le Pichet

On November 1st,  chef de cuisine Jack Spiess unveiled a new menu of dishes for Fall at Le Pichet. This new Fall menu also features some old favorites returning for a seasonal appearance, including Huites cru a la bordelais (Local oysters, raw on the half shell with lemon, sauce mignonette and a grilled pork sausage)

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On November 1st,  chef de cuisine Jack Spiess unveiled a new menu of dishes for Fall at Le Pichet. This new Fall menu also features some old favorites returning for a seasonal appearance, including Huites cru a la bordelais (Local oysters, raw on the half shell with lemon, sauce mignonette and a grilled pork sausage)

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November 2012 Corner Table Menu

What: Family-style dinner at Cafe Presse When: Tuesday November 27, 2012 6:30pm Where: The back room at Cafe Presse The menu for the November Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday November 27, 2012 at 6:30pm.  Space is limited and by reservation only so call today

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What: Family-style dinner at Cafe Presse When: Tuesday November 27, 2012 6:30pm Where: The back room at Cafe Presse The menu for the November Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday November 27, 2012 at 6:30pm.  Space is limited and by reservation only so call today

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Join Us for Election Night at Cafe Presse

Tuesday night, November 5, 2012, Cafe Presse will be broadcasting live Election Returns beginning at 5pm.  Everyone is invited, No Reservations, No Cover Charge.  Just come on by.

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Tuesday night, November 5, 2012, Cafe Presse will be broadcasting live Election Returns beginning at 5pm.  Everyone is invited, No Reservations, No Cover Charge.  Just come on by.

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Fete de Beaujolais Nouveau 2012

What:  12th Annual Fete de Beaujolais Nouveau When:  Thursday November 15, 2012 from 6pm till late Where:  Le Pichet The third Thursday of every November always means the arrival in the U.S. of the Beaujolais Nouveau, the fresh young cousin of Beaujolais that is the first new wine released each year.  At Le Pichet, it

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What:  12th Annual Fete de Beaujolais Nouveau When:  Thursday November 15, 2012 from 6pm till late Where:  Le Pichet The third Thursday of every November always means the arrival in the U.S. of the Beaujolais Nouveau, the fresh young cousin of Beaujolais that is the first new wine released each year.  At Le Pichet, it

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Last Presidential Debate Tonight!

Tonight is the last of the 2012 Presidential Debates and the stakes could not be higher.  Join us at Cafe Presse for a live Debate Broadcast beginning at 6pm.  No Reservations, No Cover Charge, just come on down.

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Tonight is the last of the 2012 Presidential Debates and the stakes could not be higher.  Join us at Cafe Presse for a live Debate Broadcast beginning at 6pm.  No Reservations, No Cover Charge, just come on down.

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Fall dishes at Le Pichet

On October 4, 2012,  we added new Fall inspired dishes to the Le Pichet menu…check out photos here. Crispy buttermilk fried pork tongue served on carrot crudité with black currents, Italian parsley and a cumin-brandy vinaigrette.

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On October 4, 2012,  we added new Fall inspired dishes to the Le Pichet menu…check out photos here. Crispy buttermilk fried pork tongue served on carrot crudité with black currents, Italian parsley and a cumin-brandy vinaigrette.

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