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Cafe Presse

Give your Valentine house-made caramels from Café Presse

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

Give your Valentine house-made caramels from Café Presse Read More »

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

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Le Pichet

Give your Valentine house-made caramels from Le Pichet

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6. Available while supplies last.  Call ahead to reserve yours. Le Pichet 206.256.1499 

Give your Valentine house-made caramels from Le Pichet Read More »

[portfolio_slideshow]

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6. Available while supplies last.  Call ahead to reserve yours. Le Pichet 206.256.1499 

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Cafe Presse

Take Home Valentine’s Day dinner from Café Presse

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

Take Home Valentine’s Day dinner from Café Presse Read More »

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

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Cafe Presse

Join us for French Conversation in 2015

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

Join us for French Conversation in 2015 Read More »

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

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Cafe Presse

Garbure Béarnaise at Café Presse

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Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de

Garbure Béarnaise at Café Presse Read More »

[portfolio_slideshow]

Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de

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Cafe Presse | Le Pichet

Vin Chaud for the Holidays

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Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

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[portfolio_slideshow]

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

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Cafe Presse

Cafe Presse also has caramels

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Both Le Pichet and Cafe Presse for the Holidays,  we are wrapping up our famous salted butter caramels for you to enjoy or to give.  Made with only honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Cafe Presse also has caramels Read More »

[portfolio_slideshow]

Both Le Pichet and Cafe Presse for the Holidays,  we are wrapping up our famous salted butter caramels for you to enjoy or to give.  Made with only honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

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Le Pichet

Butter caramels for the Holidays

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Here at Le Pichet for the Holidays,  we are wrapping up gift boxes of our famous salted butter caramels for you to enjoy or to give.  Made with only organic honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Butter caramels for the Holidays Read More »

[portfolio_slideshow]

Here at Le Pichet for the Holidays,  we are wrapping up gift boxes of our famous salted butter caramels for you to enjoy or to give.  Made with only organic honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Leave a Comment
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