Cafe Presse

Cafe Presse

Give your Valentine house-made caramels from Café Presse

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

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Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6. Available while supplies last.  Call ahead to reserve yours. Café Presse 206.709.7674

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Cafe Presse

Take Home Valentine’s Day dinner from Café Presse

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

Take Home Valentine’s Day dinner from Café Presse Read More »

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Does a romantic dinner for two at home sound like a good idea this year? Don’t want to fight the crowds for a Valentine’s Day table? Café Presse St.-Valentine’s day Take Home Dinner for Two Menu Salade aux endives, au Bleu d’Auvergne et aux noix Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts

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Cafe Presse

Join us for French Conversation in 2015

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

Join us for French Conversation in 2015 Read More »

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2015 Dates for the French Conversation Table at Café Presse: January 2015:           07, 22                    July 2015:              08, 22 February 2015:         04, 18                    August 2015:          05, 19 March 2015:             04, 18                     September 2015:   02, 16, 30 April 2015:                01, 15, 29              October 2015:         14, 28 May 2015:                 13, 27                     November 2015:   

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Cafe Presse

Garbure Béarnaise at Café Presse

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Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de

Garbure Béarnaise at Café Presse Read More »

[portfolio_slideshow]

Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de

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Cafe Presse | Le Pichet

Vin Chaud for the Holidays

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Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

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[portfolio_slideshow]

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

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Cafe Presse

Cafe Presse also has caramels

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Both Le Pichet and Cafe Presse for the Holidays,  we are wrapping up our famous salted butter caramels for you to enjoy or to give.  Made with only honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Cafe Presse also has caramels Read More »

[portfolio_slideshow]

Both Le Pichet and Cafe Presse for the Holidays,  we are wrapping up our famous salted butter caramels for you to enjoy or to give.  Made with only honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

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Cafe Presse | Le Pichet

Join us today for Beajolais Nouveau!

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Le Pichet’s Fête de Beaujolais Nouveau kicks off tonight at 6pm.  Everyone is welcome and we hope to see you there. But if parties are not your style, you can still drop by Cafe Presse to sample the first new wine of 2014, where we will be serving it by the glass, pichet or bottle

Join us today for Beajolais Nouveau! Read More »

[portfolio_slideshow]

Le Pichet’s Fête de Beaujolais Nouveau kicks off tonight at 6pm.  Everyone is welcome and we hope to see you there. But if parties are not your style, you can still drop by Cafe Presse to sample the first new wine of 2014, where we will be serving it by the glass, pichet or bottle

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Cafe Presse

Cafe Presse tops Seattle Restaurant Week for value

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MARDI PRIX FIXE MENU AVAILABLE SUNDAY TO THURSDAY DURING SEATTLE RESTAURANT WEEK What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Normally, only on Tuesday, but between October 19 and30, available Sunday to Thursday  from 11am to 10pm Where:  Café Presse of course! Mardi Prix Fixe

Cafe Presse tops Seattle Restaurant Week for value Read More »

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MARDI PRIX FIXE MENU AVAILABLE SUNDAY TO THURSDAY DURING SEATTLE RESTAURANT WEEK What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Normally, only on Tuesday, but between October 19 and30, available Sunday to Thursday  from 11am to 10pm Where:  Café Presse of course! Mardi Prix Fixe

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Cafe Presse

Mardi Prix Fixe to Debut this Tuesday

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Café Presse is proud to announce MARDI PRIX FIXE MENU Every Tuesday from 11am to 10pm What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Every Tuesday from 11am to 10pm, beginning October 7, 2014 Where:  Café Presse of course! Café Presse now offers a fixed

Mardi Prix Fixe to Debut this Tuesday Read More »

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Café Presse is proud to announce MARDI PRIX FIXE MENU Every Tuesday from 11am to 10pm What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Every Tuesday from 11am to 10pm, beginning October 7, 2014 Where:  Café Presse of course! Café Presse now offers a fixed

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