Author name: Jim

Great Ideas

Green Plate Special hosts end of Summer Open House

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As an added bonus to my market visits this week, Green Plate Special was hosting an open house last Friday evening on the same night as and just across the intersection from the Madrona Farmer’s Market .  Green Plate Special is an urban farm/school project that is the brainchild of Seattle chef Laura Dewell, who, […]

Green Plate Special hosts end of Summer Open House Read More »

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As an added bonus to my market visits this week, Green Plate Special was hosting an open house last Friday evening on the same night as and just across the intersection from the Madrona Farmer’s Market .  Green Plate Special is an urban farm/school project that is the brainchild of Seattle chef Laura Dewell, who,

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Markets and Sources

This week in the Farmer’s Markets

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  As the September equinox approaches, bringing with it the official first day of Fall, Seattle has been enjoying one of the warmest stretches of Summer.  The evening when I visited the Madrona farmer’ market recently felt like an evening in July, with many people strolling idly, the park full of couples chatting on benches

This week in the Farmer’s Markets Read More »

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  As the September equinox approaches, bringing with it the official first day of Fall, Seattle has been enjoying one of the warmest stretches of Summer.  The evening when I visited the Madrona farmer’ market recently felt like an evening in July, with many people strolling idly, the park full of couples chatting on benches

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Cafe Presse | Le Pichet

Gratin Lyonnais Returns to Le Pichet on October 21st

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The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much

Gratin Lyonnais Returns to Le Pichet on October 21st Read More »

[portfolio_slideshow]

The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much

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Cafe Presse

Fall 2011 Wine Features at Cafe Presse

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What:  Cafe Presse Featured Wines for Fall 2011: 2010 Domaine Saint-Roch Touraine Sauvignon 2010 Maison l’Aiglon Saint-Chinian “Grand Reserve” When:  October, November and December 2011″ Where: To enjoy at Cafe Presse or to take out Cafe Presse Wine Director Marcel Boulanger has selected two wines to feature this Fall that offer a great value and

Fall 2011 Wine Features at Cafe Presse Read More »

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What:  Cafe Presse Featured Wines for Fall 2011: 2010 Domaine Saint-Roch Touraine Sauvignon 2010 Maison l’Aiglon Saint-Chinian “Grand Reserve” When:  October, November and December 2011″ Where: To enjoy at Cafe Presse or to take out Cafe Presse Wine Director Marcel Boulanger has selected two wines to feature this Fall that offer a great value and

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Food in the News

U.S. to expand E. Coli ban in ground beef

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In an article dated September 13, 2011, the New York Times reported that the U.S. federal government will expand its current ban on E. Colin in food to include 6 lesser known strains of E. Coli  that have increasingly been identified as the cause in cases of food-born illness.  The most deadly form of E.

U.S. to expand E. Coli ban in ground beef Read More »

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In an article dated September 13, 2011, the New York Times reported that the U.S. federal government will expand its current ban on E. Colin in food to include 6 lesser known strains of E. Coli  that have increasingly been identified as the cause in cases of food-born illness.  The most deadly form of E.

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Stuff

Slow Foods Wants to “Take Back the Value Meal”

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Slow Food USA is challenging us all to “Take Back the Value Meal” by getting together with family, friends and neighbors to cook a slow food meal that costs no more than $5 per person.  On September 17, Slow Food USA members all over the U.S. will be cooking good food on the cheap, either

Slow Foods Wants to “Take Back the Value Meal” Read More »

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Slow Food USA is challenging us all to “Take Back the Value Meal” by getting together with family, friends and neighbors to cook a slow food meal that costs no more than $5 per person.  On September 17, Slow Food USA members all over the U.S. will be cooking good food on the cheap, either

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Cafe Presse

Enjoy a Cafe Presse Pique-Nique at the Local Sightings Film Festival

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What:  Cafe Presse and NWFF offer pique-niques at the Local Sightings Film Festival When:  September 30 to October 6 2011 Where:  Northwest Film Forum Cafe Presse and Northwest Film Forum are teaming up to help you enjoy the 2012 Local Sightings Film Festival a little bit more.  During this year’s festival, movie goers will be

Enjoy a Cafe Presse Pique-Nique at the Local Sightings Film Festival Read More »

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What:  Cafe Presse and NWFF offer pique-niques at the Local Sightings Film Festival When:  September 30 to October 6 2011 Where:  Northwest Film Forum Cafe Presse and Northwest Film Forum are teaming up to help you enjoy the 2012 Local Sightings Film Festival a little bit more.  During this year’s festival, movie goers will be

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Stuff

New Dishes on the Menu at Le Pichet

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A few photos of new dishes that have recently been added to the menu at Le Pichet by Chef de Cuisine Brent Harding.  It’s the time of year when the season for some produce is ending just as that of others is beginning.  This explains the addition of 2-3 new dishes each week or two.  

New Dishes on the Menu at Le Pichet Read More »

[portfolio_slideshow]

A few photos of new dishes that have recently been added to the menu at Le Pichet by Chef de Cuisine Brent Harding.  It’s the time of year when the season for some produce is ending just as that of others is beginning.  This explains the addition of 2-3 new dishes each week or two.  

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Cafe Presse

Grass Fed New York Strip at Cafe Presse

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New to the menu at Cafe Presse:  We are now featuring grass fed New York Strip steak for our Steak Frites.  This great tasting steak comes to us from Northwest Grass Fed Beef, a collective of small ranchers in Washington, Oregon and Idaho.  It is 100% natural and 100% grass fed so it not only

Grass Fed New York Strip at Cafe Presse Read More »

[portfolio_slideshow]

New to the menu at Cafe Presse:  We are now featuring grass fed New York Strip steak for our Steak Frites.  This great tasting steak comes to us from Northwest Grass Fed Beef, a collective of small ranchers in Washington, Oregon and Idaho.  It is 100% natural and 100% grass fed so it not only

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