Author name: Jim

Stuff

Watch the State of the Union Address at Café Presse

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Cafe Presse will be showing the 2013 State of the Union Address on Tuesday, February 12th beginning at 6pm on the TV over the bar.  Free for everyone, no reservations.

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Cafe Presse will be showing the 2013 State of the Union Address on Tuesday, February 12th beginning at 6pm on the TV over the bar.  Free for everyone, no reservations.

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Desserts and Sweets

Gâteau de riz Grand-mère

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This “grandmother” style baked rice pudding is perhaps the most popular dessert we serve at Le Pichet and Cafe Presse.  It is an extremely versatile recipe, in that is can be served with fresh fruit in season and with dried fruit compotes in the winter.  It is currently on the menu at Cafe Presse (winter

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[portfolio_slideshow]

This “grandmother” style baked rice pudding is perhaps the most popular dessert we serve at Le Pichet and Cafe Presse.  It is an extremely versatile recipe, in that is can be served with fresh fruit in season and with dried fruit compotes in the winter.  It is currently on the menu at Cafe Presse (winter

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Cafe Presse | Le Pichet

Cafe Presse and Le Pichet open on Presidents Day

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Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse:  7am till 2am    Le Pichet:  8am till midnight.

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Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse:  7am till 2am    Le Pichet:  8am till midnight.

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Food in the News

GMO Labeling on the move

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Labeling of GMO foods to be on ballet: Good news on the GMO Labeling front:  Washington State Initiative I-522, which would require labeling of foods that contain Genetically Modified material, has qualified enough signatures to be put to a vote.  According to the Seattle Times, The initiative will be part of the general election ballet

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Labeling of GMO foods to be on ballet: Good news on the GMO Labeling front:  Washington State Initiative I-522, which would require labeling of foods that contain Genetically Modified material, has qualified enough signatures to be put to a vote.  According to the Seattle Times, The initiative will be part of the general election ballet

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Cafe Presse

February 2013 Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today

February 2013 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday February 26, 2013 6:30pm Where: The back room at Cafe Presse The menu for the January Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday February 26, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Cooking Classes

March 2013 Cooking Class: Bouchon Lyonnais

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What:  “Cooking French At Home”, Cooking Class and Demonstration presented by    Chef James Drohman (class limited to 16 guests) When:  Wednesday, March 6, 2013, 6:30 to 9:30pm Location:  the Kitchen at Mallet, 2700 4th Ave S. Suite C, Seattle WA (free parking available), in Seattle’s SODO neighborhood. Price:  $125 per student, which includes a menu

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What:  “Cooking French At Home”, Cooking Class and Demonstration presented by    Chef James Drohman (class limited to 16 guests) When:  Wednesday, March 6, 2013, 6:30 to 9:30pm Location:  the Kitchen at Mallet, 2700 4th Ave S. Suite C, Seattle WA (free parking available), in Seattle’s SODO neighborhood. Price:  $125 per student, which includes a menu

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Cafe Presse | Le Pichet

A Winter Supper for two Great Causes

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On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

A Winter Supper for two Great Causes Read More »

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On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

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Cafe Presse

“The Layover” Seattle Episode to air February 4th

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Word is out:  Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s  “The Layover” in which Tony visits Seattle.  The show spent 5 – 6 hours filming at Le Pichet last July, so we are hopeful that some of that footage will make it into the final

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[portfolio_slideshow]

Word is out:  Next Monday, February 4, 2013, at 9pm the Travel Channel will air an episode of Anthony Boudain’s  “The Layover” in which Tony visits Seattle.  The show spent 5 – 6 hours filming at Le Pichet last July, so we are hopeful that some of that footage will make it into the final

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Stuff

Lamb Necks Take 3 and 4

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This week, I reached the end of my trove of Arizonan lamb necks, with the happy result being two more lamb neck dishes. Number One:  Hash of pulled lamb neck, caramelized onions, winter squash and curly kale, topped with poached farm eggs….unfortunately I don’t have any photos of this dish.  It was so tasty that

Lamb Necks Take 3 and 4 Read More »

[portfolio_slideshow]

This week, I reached the end of my trove of Arizonan lamb necks, with the happy result being two more lamb neck dishes. Number One:  Hash of pulled lamb neck, caramelized onions, winter squash and curly kale, topped with poached farm eggs….unfortunately I don’t have any photos of this dish.  It was so tasty that

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