Author name: Jim

Stuff

Brandade now at Le Pichet

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Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in time for summer and a glass of rosé

Brandade now at Le Pichet Read More »

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Brandade lovers, take note:  Brandade has returned to the menu at Le Pichet.  It’s available on lunch, dinner and casse croute menus, so you can enjoy it any time of the day or night from 8am until midnight.  Just in time for summer and a glass of rosé

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Cafe Presse

Soccer or not, you choose at Cafe Presse

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If you love soccer, Cafe Presse will be featuring every match of the FIFA 2014 World Cup from June 12 to July 13 2013. But if not, we still have you covered…matches will be shown in the from dining room only.  The back dining room is your soccer free zone, where you can relax and

Soccer or not, you choose at Cafe Presse Read More »

[portfolio_slideshow]

If you love soccer, Cafe Presse will be featuring every match of the FIFA 2014 World Cup from June 12 to July 13 2013. But if not, we still have you covered…matches will be shown in the from dining room only.  The back dining room is your soccer free zone, where you can relax and

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Stuff

Relive “La Gloire” of 1998

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For the perfect warm up to the start of  the  2014 FIFA World Cup, come by Cafe Presse to relive the greatest moment in French football:  The World Cup Final of 1998. Wednesday June 11, 2014, KO at 11:30am

Relive “La Gloire” of 1998 Read More »

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For the perfect warm up to the start of  the  2014 FIFA World Cup, come by Cafe Presse to relive the greatest moment in French football:  The World Cup Final of 1998. Wednesday June 11, 2014, KO at 11:30am

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Stuff

Chef/activist Dan Barber to speak at Seattle Town Hall

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If you missed the recent article by Chef and restaurant owner Dan Barber in the New York Times, dont miss the chance to hear him speak at Seattle Town Hall next Tuesday, June 3, 2014 at 6:30pm. Mr. Barber is the chef and co owner of the Manhattan restaurant Blue Hill as well as of

Chef/activist Dan Barber to speak at Seattle Town Hall Read More »

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If you missed the recent article by Chef and restaurant owner Dan Barber in the New York Times, dont miss the chance to hear him speak at Seattle Town Hall next Tuesday, June 3, 2014 at 6:30pm. Mr. Barber is the chef and co owner of the Manhattan restaurant Blue Hill as well as of

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Stuff

Win free tickets to French films at the SIFF

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We at Cafe Presse love French films and also the Seattle International Film Festival, which is currently in full swing.   Now you can enter to win a pair of tickets to see one of two French films to be featured at the SIFF this week just by coming to the French Conversation Table at

Win free tickets to French films at the SIFF Read More »

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We at Cafe Presse love French films and also the Seattle International Film Festival, which is currently in full swing.   Now you can enter to win a pair of tickets to see one of two French films to be featured at the SIFF this week just by coming to the French Conversation Table at

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Cafe Presse

World Cup 2014 at Café Presse

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The finals of the FIFA 2014 World Cup starts on Thursday June 12 at 1pm with  host Brazil v Croatia and ends with the championship match on Sunday July 13, 2014.  Make  Café Presse your headquarters for every match of the tournament. World Cup Specials: >>>Vin Expresse Happy Hour pricing during every French Team Match

World Cup 2014 at Café Presse Read More »

[portfolio_slideshow]

The finals of the FIFA 2014 World Cup starts on Thursday June 12 at 1pm with  host Brazil v Croatia and ends with the championship match on Sunday July 13, 2014.  Make  Café Presse your headquarters for every match of the tournament. World Cup Specials: >>>Vin Expresse Happy Hour pricing during every French Team Match

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Stuff

We’ll be open regular hours Memorial Day Weekend

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Cafe Presse and Le Pichet will be open regular hours for the entire Memorial Day weekend including Memorial Day, Monday May 26, 2014. Le Pichet:  open from 8am to midnight every day Café Presse: open from 7am to 2am everyday

We’ll be open regular hours Memorial Day Weekend Read More »

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Cafe Presse and Le Pichet will be open regular hours for the entire Memorial Day weekend including Memorial Day, Monday May 26, 2014. Le Pichet:  open from 8am to midnight every day Café Presse: open from 7am to 2am everyday

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Uncategorized

Cafe Presse named top 10 places in the U.S. to watch the World Cup

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Thanks to Flipkey.com / Trip Advisor for including Cafe Presse on their recent list of “10 Best Sports Bars in the U.S. to watch the World Cup”.  Not sure, but Cafe Presse may be the only French bar / cafe to make the list… Cafe Presse will be showing every minute of every match of

Cafe Presse named top 10 places in the U.S. to watch the World Cup Read More »

[portfolio_slideshow]

Thanks to Flipkey.com / Trip Advisor for including Cafe Presse on their recent list of “10 Best Sports Bars in the U.S. to watch the World Cup”.  Not sure, but Cafe Presse may be the only French bar / cafe to make the list… Cafe Presse will be showing every minute of every match of

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Great Ideas

“Goal: An Incredible Journey” has a Kickstarter Campaign

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A new soccer documentary that followed the US Women’s team to the 2013 Homeless World Cup is looking to raise funds to complete post production and get the film out to the world.  The director, Micha X. Peled, of San Francisco-based Teddy Bear Films, is a documentary film maker whose previous work work has been

“Goal: An Incredible Journey” has a Kickstarter Campaign Read More »

[portfolio_slideshow]

A new soccer documentary that followed the US Women’s team to the 2013 Homeless World Cup is looking to raise funds to complete post production and get the film out to the world.  The director, Micha X. Peled, of San Francisco-based Teddy Bear Films, is a documentary film maker whose previous work work has been

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Stuff

Sausage Making Workshop photos

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Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished.  Here are a few photos of the event.  And if you are interested in being on the mailing list for upcoming classes, please email me at

Sausage Making Workshop photos Read More »

[portfolio_slideshow]

Yesterday’s Sausage Making Workshop was a ton of fun with the added bonus that we all got to eat a lot of great sausages after the work was finished.  Here are a few photos of the event.  And if you are interested in being on the mailing list for upcoming classes, please email me at

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