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Café Presse Fall menu photos

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On Thursday October 4th, Café Presse chef de cuisine James O’Hern unveiled his new menu for Fall.  As always, the day started with a menu tasting for the waitstaff.  Here are some photos of the new dishes that feature the best from  the Fall farm tables. Look for more photos soon of the new Fall […]

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On Thursday October 4th, Café Presse chef de cuisine James O’Hern unveiled his new menu for Fall.  As always, the day started with a menu tasting for the waitstaff.  Here are some photos of the new dishes that feature the best from  the Fall farm tables. Look for more photos soon of the new Fall

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Cafe Presse

August Quarterly Dinner Photos

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The August 2018 Quarterly Dinner at Cafe Presse featured a celebration of the food and festivals of the region of the Languedoc-Roussillon.  The dinner kicked off with a tapas and sangria reception featuring live Spanish guitar from local musician Jon Yerby. Tapas were followed by a 3 course menu of regional specialties.  If you missed

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The August 2018 Quarterly Dinner at Cafe Presse featured a celebration of the food and festivals of the region of the Languedoc-Roussillon.  The dinner kicked off with a tapas and sangria reception featuring live Spanish guitar from local musician Jon Yerby. Tapas were followed by a 3 course menu of regional specialties.  If you missed

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Recommendations

Paris recommendations Summer 2018

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Recently, a guest of Le Pichet asked me for advice for an upcoming trip to Paris. She is to stay on the Île de la Cité, and was hoping for recommendations on a simple Left Bank restaurant in the style of Le Pichet, a grand restaurant for a splurge, museums and  some advice on tipping.

Paris recommendations Summer 2018 Read More »

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Recently, a guest of Le Pichet asked me for advice for an upcoming trip to Paris. She is to stay on the Île de la Cité, and was hoping for recommendations on a simple Left Bank restaurant in the style of Le Pichet, a grand restaurant for a splurge, museums and  some advice on tipping.

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Cafe Presse

Menu for August 2018 Quarterly Dinner

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     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives and rosemary Fromage du Languedoc Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato

Menu for August 2018 Quarterly Dinner Read More »

[portfolio_slideshow]

     Feria en Languedoc-Roussillon Menu Tuesday August 28, 2018, $60 per person  Buffet de tapas à la Feria A selection of small bites from the Languedoc-Roussillon: Anchovies stuffed with green olives Fougasse, rustic bread made with olive oil, black olives and rosemary Fromage du Languedoc Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato

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Cafe Presse

August 2018 Chef’s Dinner at Café Presse

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Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the

August 2018 Chef’s Dinner at Café Presse Read More »

[portfolio_slideshow]

Feria en Languedoc-Roussillon! In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive.  The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the

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Stuff

Bastille Day T-shirts still available

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If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

Bastille Day T-shirts still available Read More »

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If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

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Stuff

Matches for Day 1 of European Soccer

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         Day 1 of EPL and Ligue1 Settle in for the first day of European Football ’18-’19 Special food and drinks menu during all matches Friday 8/10 12noon Manchester Utd v Leicester City 3pm Olympique de Marseille v Toulouse FC  Saturday 8/11 7am Hudderfield Town v Chelsea 9am FC Nantes v AS

Matches for Day 1 of European Soccer Read More »

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         Day 1 of EPL and Ligue1 Settle in for the first day of European Football ’18-’19 Special food and drinks menu during all matches Friday 8/10 12noon Manchester Utd v Leicester City 3pm Olympique de Marseille v Toulouse FC  Saturday 8/11 7am Hudderfield Town v Chelsea 9am FC Nantes v AS

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Stuff

Coupes Glacées at Café Presse

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Coupes Glacées are one of the specialties of French cooking that tend to be less known to the rest of the world.  This relative obscurity may stem from the fact that the French didn’t invent ice cream (who did? You may well ask, as it is a topic of much debate. See Elizabeth David’s excellent

Coupes Glacées at Café Presse Read More »

[portfolio_slideshow]

Coupes Glacées are one of the specialties of French cooking that tend to be less known to the rest of the world.  This relative obscurity may stem from the fact that the French didn’t invent ice cream (who did? You may well ask, as it is a topic of much debate. See Elizabeth David’s excellent

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Cafe Presse

New Summer menu at Café Presse

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We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse!  Here are photos of the savory dishes from the staff tasting this morning.  Look for photos of our new desserts soon, including the new Coupes Glacées.

New Summer menu at Café Presse Read More »

[portfolio_slideshow]

We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse!  Here are photos of the savory dishes from the staff tasting this morning.  Look for photos of our new desserts soon, including the new Coupes Glacées.

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