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Cafe Presse | Stuff

Organic Cherry Tomatoes

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Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today! 100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.

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Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today! 100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.

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Cafe Presse

Happy Hour at Café Presse

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We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm

Happy Hour at Café Presse Read More »

[portfolio_slideshow]

We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm

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Cafe Presse | Events

Café Presse now open more days and hours!

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You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm

Café Presse now open more days and hours! Read More »

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You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm

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Stuff

Le Pichet now open Wednesdays!

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You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C

Le Pichet now open Wednesdays! Read More »

[portfolio_slideshow]

You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C

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Cafe Presse

Order your Pique-nique from Café Presse

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Memorial Day is coming…It’s the perfect time for a pique-nique! Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours

Order your Pique-nique from Café Presse Read More »

[portfolio_slideshow]

Memorial Day is coming…It’s the perfect time for a pique-nique! Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours

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Stuff

Two gnocchi dishes for spring

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Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish. At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes,

Two gnocchi dishes for spring Read More »

[portfolio_slideshow]

Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish. At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes,

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Cafe Presse

Café Presse now open until 8pm

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You asked and we listened! Starting April 22nd, Café Presse is now open seating until 8pm! Hope to see you soon. Hours of operation:Thursday through Sunday10am to 8pm

Café Presse now open until 8pm Read More »

[portfolio_slideshow]

You asked and we listened! Starting April 22nd, Café Presse is now open seating until 8pm! Hope to see you soon. Hours of operation:Thursday through Sunday10am to 8pm

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Stuff

Special today at Café Presse

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Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!

Special today at Café Presse Read More »

[portfolio_slideshow]

Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!

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Stuff

New on the menu at Le Pichet

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New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!

New on the menu at Le Pichet Read More »

[portfolio_slideshow]

New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!

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