Le Pichet

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Vin chaud for the Holidays

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It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

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It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

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Bastille Day T-shirts still available

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If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

Bastille Day T-shirts still available Read More »

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If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available! The shirts are 100% cotton, made in America and are available in unisex sizes S to XL.  The price is $20 and they are

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Le Pichet

Celebrate Bastille Day at Le Pichet

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Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover   No Reservations   Everyone Welcome

Celebrate Bastille Day at Le Pichet Read More »

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Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover   No Reservations   Everyone Welcome

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New to the menu at Le Pichet

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Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild Gulf shrimp served on a salad of bulger, soft herbs, arugula, red onions, and marinated

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Terrine de sardines et de betteraves et sa crème fraiche à l’aneth Sardine-roasted beet terrine, served with lemon-dill crème fraiche and grilled country bread Salade de boulgour aux herbes et à la roquette,crevettes confites à l’huile Olive oil poached wild Gulf shrimp served on a salad of bulger, soft herbs, arugula, red onions, and marinated

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Now on the menu at Le Pichet

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Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

Now on the menu at Le Pichet Read More »

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Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

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Now on the menu at Le Pichet

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Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls vinaigrette

Now on the menu at Le Pichet Read More »

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Cold salad of roasted beets, Brussels sprouts, radicchio, grapefruit, yogurt-grapefruit-mustard seed vinaigrette and sheep’s cheese Frisée lettuce and spinach tossed with crispy corned pork shoulder, shoestring potatoes, red onion and a Dijon-Banyuls vinaigrette

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Le Pichet

Ring in 2018 at Le Pichet

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Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats –  Noisemakers –  Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table

Ring in 2018 at Le Pichet Read More »

[portfolio_slideshow]

Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats –  Noisemakers –  Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table

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New on the menu at Le Pichet

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New for spring on the menu at Le Pichet! Socca nissarda, Chickpea flour-olive oil pancake baked with melted leeks, topeed with green checkpeas, green chard and French sheep’s-milk feta cheese.

New on the menu at Le Pichet Read More »

[portfolio_slideshow]

New for spring on the menu at Le Pichet! Socca nissarda, Chickpea flour-olive oil pancake baked with melted leeks, topeed with green checkpeas, green chard and French sheep’s-milk feta cheese.

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