Dried fruit

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Dried plums poached in spiced red wine

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Recently, I noticed an article written by Martha Rose Shuleman in the food section of the  New York Times that struck a chord.  It was about prunes poached in red wine, a classic French bistro dessert, but also one that I have always had a hard time selling to diners here in Seattle.  Their image …

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Cafe Presse

April 2014 Corner Table Dinner

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What: Family-style dinner at Café Presse When: Tuesday April 29, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the April 2014 Corner Table has been set and will feature new dishes from our Spring 2014 menu!  The next Corner Table dinner at Café Presse is scheduled for Tuesday April 29, 2014 …

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