Cafe Presse

Garbure Béarnaise at Café Presse

Posted on

Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de […]

Garbure Béarnaise at Café Presse Read More »

[portfolio_slideshow]

Special at Cafe Presse today:  Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables.  Regional variations abound (Landaise?  Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de

Tagged , , , , , | Leave a Comment
Food in the News

Oregon GMO Labeling headed to a recount

Posted on

According to Ballotpedia, Oregon’s Initiative 92, which would have required labeling of certain foods that are produced with or contain genetically modified ingredients,  was narrowly defeated on November 4. 2014.  However, the final margin of defeat was only 809 votes, so the measure will go to an automatic recount which could begin as early as

Oregon GMO Labeling headed to a recount Read More »

[portfolio_slideshow]

According to Ballotpedia, Oregon’s Initiative 92, which would have required labeling of certain foods that are produced with or contain genetically modified ingredients,  was narrowly defeated on November 4. 2014.  However, the final margin of defeat was only 809 votes, so the measure will go to an automatic recount which could begin as early as

Tagged | Leave a Comment
Cafe Presse | Le Pichet

Vin Chaud for the Holidays

Posted on

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

Vin Chaud for the Holidays Read More »

[portfolio_slideshow]

Now at Café Presse and Le Pichet…our house made Vin Chaud.  Vin chaud is the hot mulled wine of France, traditionally served during the Holidays and any time that its cold and damp out.  I worked under a chef in Paris who would grab onto the slightest sneeze or sniffle from anyone in the kitchen

Tagged , , , , , | Leave a Comment
Stuff

Chef Jim Drohman cooking demo in the Market Atrium

Posted on

What:  Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When:  Saturday, December 06, 2014 from 11am to 12 noon Where:  The new show kitchen in the Pike Place Market Atrium Please join Chef  Jim Drohman for a cooking demonstration in the Pike Place Market Atrium kitchen on Saturday, December

Chef Jim Drohman cooking demo in the Market Atrium Read More »

[portfolio_slideshow]

What:  Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman When:  Saturday, December 06, 2014 from 11am to 12 noon Where:  The new show kitchen in the Pike Place Market Atrium Please join Chef  Jim Drohman for a cooking demonstration in the Pike Place Market Atrium kitchen on Saturday, December

Tagged , , , , | Leave a Comment
Food in the News

Hunger is a poverty problem

Posted on

I highly recommend the recent New York Times article by Mark Bittman entitled “Dont ask how to feed the 9 billion”.  In the article and during a subsequent talk he gave at the New York Times sponsored “Food for Tomorrow” conference, Bittman simply and clearly debunks the myth that only industrial agriculture  can feed the

Hunger is a poverty problem Read More »

[portfolio_slideshow]

I highly recommend the recent New York Times article by Mark Bittman entitled “Dont ask how to feed the 9 billion”.  In the article and during a subsequent talk he gave at the New York Times sponsored “Food for Tomorrow” conference, Bittman simply and clearly debunks the myth that only industrial agriculture  can feed the

1 Comment
Cafe Presse

Cafe Presse also has caramels

Posted on

Both Le Pichet and Cafe Presse for the Holidays,  we are wrapping up our famous salted butter caramels for you to enjoy or to give.  Made with only honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Cafe Presse also has caramels Read More »

[portfolio_slideshow]

Both Le Pichet and Cafe Presse for the Holidays,  we are wrapping up our famous salted butter caramels for you to enjoy or to give.  Made with only honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Leave a Comment
Le Pichet

Butter caramels for the Holidays

Posted on

Here at Le Pichet for the Holidays,  we are wrapping up gift boxes of our famous salted butter caramels for you to enjoy or to give.  Made with only organic honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Butter caramels for the Holidays Read More »

[portfolio_slideshow]

Here at Le Pichet for the Holidays,  we are wrapping up gift boxes of our famous salted butter caramels for you to enjoy or to give.  Made with only organic honey, heavy cream, butter and sea salt, each box holds 10 caramels and are $5 while the supply lasts.

Leave a Comment
Cafe Presse | Le Pichet

Join us today for Beajolais Nouveau!

Posted on

Le Pichet’s Fête de Beaujolais Nouveau kicks off tonight at 6pm.  Everyone is welcome and we hope to see you there. But if parties are not your style, you can still drop by Cafe Presse to sample the first new wine of 2014, where we will be serving it by the glass, pichet or bottle

Join us today for Beajolais Nouveau! Read More »

[portfolio_slideshow]

Le Pichet’s Fête de Beaujolais Nouveau kicks off tonight at 6pm.  Everyone is welcome and we hope to see you there. But if parties are not your style, you can still drop by Cafe Presse to sample the first new wine of 2014, where we will be serving it by the glass, pichet or bottle

Tagged , | Leave a Comment
Stuff

In the vineyards of Irouleguy

Posted on

The tiny Basque town of  Irouleguy and its red roofed church are perched in the foothills of the Atlantic Pyrenees almost within sight of the Bay of Biscay.  The vineyards that make up the AOC encircle the town, lining the steeply sloping hills that climb away south towards Spain.  Some are at elevations over 100o

In the vineyards of Irouleguy Read More »

[portfolio_slideshow]

The tiny Basque town of  Irouleguy and its red roofed church are perched in the foothills of the Atlantic Pyrenees almost within sight of the Bay of Biscay.  The vineyards that make up the AOC encircle the town, lining the steeply sloping hills that climb away south towards Spain.  Some are at elevations over 100o

Tagged , , , , | Leave a Comment
Scroll to Top