Sauces

Desserts and Sweets | Recipes | Sauces

Apple sauce

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Apple sauce is so completely easy to make that it hardly seems necessary to write a recipe.  Peel apples, add sugar, cook, cool, that’s about all there is to it. However, there are a few tips that help assure that your results with be top.  Here are a couple: Apple sauce is a great destination […]

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Apple sauce is so completely easy to make that it hardly seems necessary to write a recipe.  Peel apples, add sugar, cook, cool, that’s about all there is to it. However, there are a few tips that help assure that your results with be top.  Here are a couple: Apple sauce is a great destination

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Sauces

Nettle Pistou

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Nettles pop up in our yard pretty much any place we leave to grow wild.  Which is fine by me, as nettles are not only very useful in organic gardening, they are also one of pleasures of the spring table.  We save the tender new leaves for recipes, and chop the tough, older stems and

Nettle Pistou Read More »

[portfolio_slideshow]

Nettles pop up in our yard pretty much any place we leave to grow wild.  Which is fine by me, as nettles are not only very useful in organic gardening, they are also one of pleasures of the spring table.  We save the tender new leaves for recipes, and chop the tough, older stems and

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Sauces

Aillade

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Aillade is a rustic sauce with its roots in the south east of France.  We are curretnly featuring aillade with our bavette steak frites at Le Pichet (Summer 2016). Flavorful enough to stand up to grilled steaks, lamb or sausages, it still feels fresh enough for summer eating. Its also great spooned over grilled tomatoes.

Aillade Read More »

[portfolio_slideshow]

Aillade is a rustic sauce with its roots in the south east of France.  We are curretnly featuring aillade with our bavette steak frites at Le Pichet (Summer 2016). Flavorful enough to stand up to grilled steaks, lamb or sausages, it still feels fresh enough for summer eating. Its also great spooned over grilled tomatoes.

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Sauces

Sauce blanche

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This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris.  If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation.  Currently we are serving this sauce with our falafel salad at Cafe

Sauce blanche Read More »

[portfolio_slideshow]

This sauce, along with harissa paste, make up the indispensable duo of accompaniments to falafels or kebab in the Turkish sandwich stands and shops of Paris.  If you plan to serve with lamb, adding mint, lemon peel and tarragon makes a tasty variation.  Currently we are serving this sauce with our falafel salad at Cafe

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