Events

Cafe Presse | Le Pichet

Cafe Presse and Le Pichet open regular hours for July 4th Holiday

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Just a note to remind you that both Cafe Presse and sister restaurant Le Pichet will be open regular hours on Wednesday, July 4, 2012.  We hope you will have a great Fourth of July holiday. Cafe Presse  7am until 2am Le Pichet 8am until 12 midnight

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Just a note to remind you that both Cafe Presse and sister restaurant Le Pichet will be open regular hours on Wednesday, July 4, 2012.  We hope you will have a great Fourth of July holiday. Cafe Presse  7am until 2am Le Pichet 8am until 12 midnight

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Le Pichet

Party for Bastille Day 2012 at Le Pichet

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Please join us at Le Pichet for our annual Bastille Day party.  We always enjoy throwing our 2 Cafe-Style events each year (the other is our Beaujolais Nouveau Party that takes place the 3rd Thursday of November) as it gives us the chance to break out of our normal, fairly reserved mold and swing a

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Please join us at Le Pichet for our annual Bastille Day party.  We always enjoy throwing our 2 Cafe-Style events each year (the other is our Beaujolais Nouveau Party that takes place the 3rd Thursday of November) as it gives us the chance to break out of our normal, fairly reserved mold and swing a

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Cafe Presse

June Corner Table Menu

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What: Family-style dinner at Cafe Presse When: Tuesday June 26, 2012 6:30pm Where: The back room at Cafe Presse The next Corner Table dinner at Cafe Presse is scheduled for Tuesday June 26, 2012 at 6:30pm.  Space is limited and by reservation only so call today to save your place. The Corner Table is a

June Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday June 26, 2012 6:30pm Where: The back room at Cafe Presse The next Corner Table dinner at Cafe Presse is scheduled for Tuesday June 26, 2012 at 6:30pm.  Space is limited and by reservation only so call today to save your place. The Corner Table is a

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Cafe Presse | Le Pichet

Pike Place Market Chefs Demonstration June 24, 2012

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What:      Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When:     Sunday June 24, 2012 from 2pm to 3pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24. 

Pike Place Market Chefs Demonstration June 24, 2012 Read More »

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What:      Cooking Demonstration with Le Pichet and Cafe Presse Executive Chef Jim Drohman When:     Sunday June 24, 2012 from 2pm to 3pm Where:   Pike Place Market For more information about Summer Sunday Cooking Demonstrations, check out the Pike Place Market’s web site. Summer Farm Days on the Cobblestones for 2012 begin on June 24. 

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Le Pichet

Le Pichet to feature the cheeses of Ferme Kukulu

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What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries.  This family-run farm has been producing raw milk cheeses in the traditional style, using traditional

Le Pichet to feature the cheeses of Ferme Kukulu Read More »

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What:  Exclusive Selection of the Cheeses of Ferme Kukulu When:  Beginning May 19, 2012 Where:  At Le Pichet In March of this year, I was lucky enough to have the chance to visit Ferme Kukulu in the French Basque Countries.  This family-run farm has been producing raw milk cheeses in the traditional style, using traditional

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Cafe Presse

Euro 2012…its gonna be tasty!

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If you are a soccer fan, you are already well aware that the UEFA 2012 European Championship begins on June 8, 2012.  After the World Cup, this event, which only comes around every 4 years, is perhaps the most important tournament in world football. Cafe Presse for every match every minute Cafe Presse will be

Euro 2012…its gonna be tasty! Read More »

[portfolio_slideshow]

If you are a soccer fan, you are already well aware that the UEFA 2012 European Championship begins on June 8, 2012.  After the World Cup, this event, which only comes around every 4 years, is perhaps the most important tournament in world football. Cafe Presse for every match every minute Cafe Presse will be

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Cafe Presse

Benefit for Green Plate Special at Cafe Presse

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What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday May 29, 2012, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is Happy to Welcome Green Plate Special If you follow this blog, you know that I am a big supporter of Green Plate Special (see my post from last summer). 

Benefit for Green Plate Special at Cafe Presse Read More »

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What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday May 29, 2012, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is Happy to Welcome Green Plate Special If you follow this blog, you know that I am a big supporter of Green Plate Special (see my post from last summer). 

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Cafe Presse

…and Cafe Presse Spring menu is not far behind

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This morning at 9am,  Chef de Cuisine Jesse Aaenson launched the new spring menu at Cafe Presse.  Here are a few photos from the Staff Tasting. Note that if you are already lamenting the departure of Soup a l’Oignon Gratinée (better known as French onion soup), we will be serving it as a special for

…and Cafe Presse Spring menu is not far behind Read More »

[portfolio_slideshow]

This morning at 9am,  Chef de Cuisine Jesse Aaenson launched the new spring menu at Cafe Presse.  Here are a few photos from the Staff Tasting. Note that if you are already lamenting the departure of Soup a l’Oignon Gratinée (better known as French onion soup), we will be serving it as a special for

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Le Pichet

Le Pichet Menu adds Spring Dishes

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Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating them as soon as possible after the long winter. The new dishes feature Yakima asparagus,

Le Pichet Menu adds Spring Dishes Read More »

[portfolio_slideshow]

Last Friday, April 13th, 2012, Le Pichet Chef de Cuisine Brent Harding rolled out our new menu for Spring.  The local Spring vegetables are just starting to arrive and we, as cooks, are always longing to begin using and eating them as soon as possible after the long winter. The new dishes feature Yakima asparagus,

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