New on the menu at Le Pichet
New on the menu at Le Pichet Read More »
[portfolio_slideshow]
Leave a Comment
Le Pichet
Pithivier at Le Pichet
Pithivier, also know as Galette de Rois in France, is a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown. Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good!
Pithivier at Le Pichet Read More »
[portfolio_slideshow]
Leave a Comment
Pithivier, also know as Galette de Rois in France, is a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown. Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good!
Now on the menu at Le Pichet, January 2019
House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese
Now on the menu at Le Pichet, January 2019 Read More »
[portfolio_slideshow]
Leave a Comment
House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese
Another French Holiday classic
In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and
Another French Holiday classic Read More »
[portfolio_slideshow]
Leave a Comment
In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and
Its Auld Lang Syne Time!
Ring in 2019 at Le Pichet! Extended dinner hours from 5pm to midnight Live dinner music beginning at 9:30pm with The Rosenblatt Duo Festive appetizer, main course and dessert specials Special selection of bubbly Hats – Noisemakers – Confetti – Midnight toast Reservations by phone only, call 206 256-1499
Its Auld Lang Syne Time! Read More »
[portfolio_slideshow]
Leave a Comment
Ring in 2019 at Le Pichet! Extended dinner hours from 5pm to midnight Live dinner music beginning at 9:30pm with The Rosenblatt Duo Festive appetizer, main course and dessert specials Special selection of bubbly Hats – Noisemakers – Confetti – Midnight toast Reservations by phone only, call 206 256-1499
Vin chaud for the Holidays
It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!
Vin chaud for the Holidays Read More »
[portfolio_slideshow]
Leave a Comment
It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!
Happy Thanksgiving!
Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse: Wednesday 11/21 Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21 Closing early at 3pm Thursday 11/22
Happy Thanksgiving! Read More »
[portfolio_slideshow]
Leave a Comment
Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse: Wednesday 11/21 Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21 Closing early at 3pm Thursday 11/22
Celebrate Bastille Day at Le Pichet
Please join us for a cafe-style celebration of the 229th anniversary of la Révolution! Saturday July 14, 2018 6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover No Reservations Everyone Welcome
Celebrate Bastille Day at Le Pichet Read More »
[portfolio_slideshow]
2 Comments
Please join us for a cafe-style celebration of the 229th anniversary of la Révolution! Saturday July 14, 2018 6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover No Reservations Everyone Welcome
Ring in 2018 at Le Pichet
Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats – Noisemakers – Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table
Ring in 2018 at Le Pichet Read More »
[portfolio_slideshow]
Leave a Comment
Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats – Noisemakers – Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table
Fête de Beaujolais Nouveau at Le Pichet
Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet. Always the 3rd Thursday in November, 11/16 starting at 6pm No Cover Charge, No Reservations, Everyone is Welcome!
Fête de Beaujolais Nouveau at Le Pichet Read More »
[portfolio_slideshow]
Leave a Comment
Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet. Always the 3rd Thursday in November, 11/16 starting at 6pm No Cover Charge, No Reservations, Everyone is Welcome!