Cafe Presse

Cafe Presse | Stuff

Get ready for Women’s World Cup Soccer

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The Woman’s World Cup kicks off on June 7th and its gonna be epic! Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or […]

Get ready for Women’s World Cup Soccer Read More »

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The Woman’s World Cup kicks off on June 7th and its gonna be epic! Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or

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Cafe Presse | Stuff

New desserts for Spring at Café Presse

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Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.

New desserts for Spring at Café Presse Read More »

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Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.

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Cafe Presse | Stuff

Check out Café Presse’s Spring menu

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Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!

Check out Café Presse’s Spring menu Read More »

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Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!

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Cafe Presse

Café Presse is making changes!

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Starting Monday, March 18: Our full menu will start at 8am Enjoy all your favorite dishes from our full menu beginning when we open at 8am, including omelettes, croques and frites New Late Night Happy Hourwill be from 11pm – 1am Our new Menu Noctamble is designed for night owls! Late Night Beverages Amazing Discounts

Café Presse is making changes! Read More »

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Starting Monday, March 18: Our full menu will start at 8am Enjoy all your favorite dishes from our full menu beginning when we open at 8am, including omelettes, croques and frites New Late Night Happy Hourwill be from 11pm – 1am Our new Menu Noctamble is designed for night owls! Late Night Beverages Amazing Discounts

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Cafe Presse

February Chef’s Dinner photos

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Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine of the French countryside and to also see how well these wines pair with food

February Chef’s Dinner photos Read More »

[portfolio_slideshow]

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine of the French countryside and to also see how well these wines pair with food

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Cafe Presse | Recipes

Bringing back the Salmis

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The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the actual meal.  With that in mind, I wanted to design a menu that highlights all

Bringing back the Salmis Read More »

[portfolio_slideshow]

The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the actual meal.  With that in mind, I wanted to design a menu that highlights all

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Cafe Presse

“Celebrate Sparkles” Dinner Menu

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Tuesday February 26, 2019  Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter ~ Salmis de canard

“Celebrate Sparkles” Dinner Menu Read More »

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Tuesday February 26, 2019  Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter ~ Salmis de canard

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Cafe Presse

February 2019 Chefs’ Dinner at Café Presse

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Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles!  The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the

February 2019 Chefs’ Dinner at Café Presse Read More »

[portfolio_slideshow]

Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles!  The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the

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Cafe Presse

Café Presse now streaming soccer

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Yes, Cafe Presse has entered the modern age of steaming TV.  Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football.  Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions

Café Presse now streaming soccer Read More »

[portfolio_slideshow]

Yes, Cafe Presse has entered the modern age of steaming TV.  Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football.  Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions

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Cafe Presse

Stock up for the Super Bowl at Café Presse

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Café Presse has everything you need for your Super Bowl party this Sunday! Our famous roasted chickens, croques, frites, charcuterie plates, desserts, sweets, and more. And our wine director can help you select the perfect wines. 10% case discount on 6 or more bottles, mix and match To-Go orders, call us at 206.709.7674. We will

Stock up for the Super Bowl at Café Presse Read More »

[portfolio_slideshow]

Café Presse has everything you need for your Super Bowl party this Sunday! Our famous roasted chickens, croques, frites, charcuterie plates, desserts, sweets, and more. And our wine director can help you select the perfect wines. 10% case discount on 6 or more bottles, mix and match To-Go orders, call us at 206.709.7674. We will

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