New Menu at Cafe Presse
The 2013 Fall menu started today at Cafe Presse. That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take a look at the entire menu.
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The 2013 Fall menu started today at Cafe Presse. That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take a look at the entire menu.