Cafe Presse

New Menu at Cafe Presse

The 2013 Fall menu started today at Cafe Presse.  That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take  a look at the entire menu.

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The 2013 Fall menu started today at Cafe Presse.  That means favorites like Onion Soup and Oysters on the half shell and Axoa are back for the cold months, along with new dishes developed by Cafe Presse chef de cuisine Dre Neeley. Check out these photos and then take  a look at the entire menu.

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October 2013 Corner Table Menu

What: Family-style dinner at Cafe Presse When: Tuesday October 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today

October 2013 Corner Table Menu Read More »

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What: Family-style dinner at Cafe Presse When: Tuesday October 29, 2013 6:30pm Where: The back room at Cafe Presse The menu for the October Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday October 29, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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October wine dinner at Cafe Presse

What:  Wine dinner with Ed Adiss and Barbara Selig of Wine Traditions Import Company When:  Sunday October 6, 2013, 6pm Where:  The back room at Cafe Presse Café Presse  is proud to presents an evening with wine importers Ed Adiss and Barbara Selig of Wine Traditions Import Company. Ed and Barbara import some of the

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What:  Wine dinner with Ed Adiss and Barbara Selig of Wine Traditions Import Company When:  Sunday October 6, 2013, 6pm Where:  The back room at Cafe Presse Café Presse  is proud to presents an evening with wine importers Ed Adiss and Barbara Selig of Wine Traditions Import Company. Ed and Barbara import some of the

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Fundraiser for Green Plate Special

What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday September 24, 2013, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is proud to Welcome Green Plate Special to the Corner Table! We are pleased to announce that the September 2013 Corner Table Dinner at Cafe Presse will be a fundraising

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What:  Benefit for Green Plate Special at the Corner Table When:  Tuesday September 24, 2013, 6:30pm Where:  The back room at Cafe Presse Cafe Presse is proud to Welcome Green Plate Special to the Corner Table! We are pleased to announce that the September 2013 Corner Table Dinner at Cafe Presse will be a fundraising

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Bite Nite to support Yes on 522

This November, Washingtonians will have a chance to vote on I522, an initiative that would require labels for Genetically Engineered Food.  Le Pichet and Cafe Presse hope that you will consider attending this important event to support Yes on 522!  Please click here to purchase tickets.

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This November, Washingtonians will have a chance to vote on I522, an initiative that would require labels for Genetically Engineered Food.  Le Pichet and Cafe Presse hope that you will consider attending this important event to support Yes on 522!  Please click here to purchase tickets.

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Join us Monday for a Conversation about I522

Where:  The back room at Café Presse When:  Monday August 26, from 5:30pm to 6:30pm Please join us tonight, Monday August 26, 2013 for another Conversation about Washington State’s I522, which would require labeling of foods containing genetically engineered ingredients. Don’t know anything about GMOs but would like to?  Have questions about GMOs or I522? 

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Where:  The back room at Café Presse When:  Monday August 26, from 5:30pm to 6:30pm Please join us tonight, Monday August 26, 2013 for another Conversation about Washington State’s I522, which would require labeling of foods containing genetically engineered ingredients. Don’t know anything about GMOs but would like to?  Have questions about GMOs or I522? 

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Vin Expresse now 4-6pm Everyday

If you have been to Cafe Presse between 4 and 6pm on Monday through Thursday lately, you probably know about Vin Expresse.  That’s what we call our French-style Happy Hour, when you can buy bottles of wine to enjoy at Cafe Presse at To-Go prices.  And there is also a menu of small plates to

Vin Expresse now 4-6pm Everyday Read More »

[portfolio_slideshow]

If you have been to Cafe Presse between 4 and 6pm on Monday through Thursday lately, you probably know about Vin Expresse.  That’s what we call our French-style Happy Hour, when you can buy bottles of wine to enjoy at Cafe Presse at To-Go prices.  And there is also a menu of small plates to

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August 2013 Corner Table Menu

What: Family-style dinner at Cafe Presse When: Tuesday August 27, 2013 6:30pm Where: The back room at Cafe Presse The menu for the August Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday August 27, 2013 at 6:30pm.  Space is limited and by reservation only so call today

August 2013 Corner Table Menu Read More »

[portfolio_slideshow]

What: Family-style dinner at Cafe Presse When: Tuesday August 27, 2013 6:30pm Where: The back room at Cafe Presse The menu for the August Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday August 27, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Still places left for the July Corner Table

Just a heads up that there are still places left for next Tuesday’s Corner Table at Cafe Presse.  Grab some friend and come by…it really is a good time. July 2013 Corner Table Dinner   Tuesday July 30, 6:30pm  Check out this earlier post for more info about the menu. Reservations:  206 709-7674

Still places left for the July Corner Table Read More »

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Just a heads up that there are still places left for next Tuesday’s Corner Table at Cafe Presse.  Grab some friend and come by…it really is a good time. July 2013 Corner Table Dinner   Tuesday July 30, 6:30pm  Check out this earlier post for more info about the menu. Reservations:  206 709-7674

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