Cafe Presse

Cafe Presse

Have you tried our Tuesday Prix Fixe yet?

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Mardi Prix Fixe Menu Fixed priced menu available every Tuesday from 11am to 10pm. Entrée + Plat  -or-  Plat + Dessert    $19.00 or Entrée + Plat + Dessert     $23.00 les Entrées Salade verte Bibb lettuce salade with hazelnut vinaigrette or Petite assiette de jambon de Bayonne Appetizer portion of air dried country ham from the […]

Have you tried our Tuesday Prix Fixe yet? Read More »

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Mardi Prix Fixe Menu Fixed priced menu available every Tuesday from 11am to 10pm. Entrée + Plat  -or-  Plat + Dessert    $19.00 or Entrée + Plat + Dessert     $23.00 les Entrées Salade verte Bibb lettuce salade with hazelnut vinaigrette or Petite assiette de jambon de Bayonne Appetizer portion of air dried country ham from the

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Cafe Presse

Menu for August Chef’s Dinner at Cafe Presse

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Café Presse and Le Pichet invite you to fete Summer in the Pays Basque Tuesday August 30, 2016 6:30pm Dinner including wine $75 per person Les hors d’œuvres Croquettas with spinach and Oussa Iraty cheese Vinegar-cured anchovy filet, nectarine-basil tartare, sherry, hazelnuts, grilled baguette Eggs scrambled with piperade, grilled jambon de bayonne, baguette slice Salade

Menu for August Chef’s Dinner at Cafe Presse Read More »

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Café Presse and Le Pichet invite you to fete Summer in the Pays Basque Tuesday August 30, 2016 6:30pm Dinner including wine $75 per person Les hors d’œuvres Croquettas with spinach and Oussa Iraty cheese Vinegar-cured anchovy filet, nectarine-basil tartare, sherry, hazelnuts, grilled baguette Eggs scrambled with piperade, grilled jambon de bayonne, baguette slice Salade

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Cafe Presse

Chef’s Dinner August 2016 – Summer in the Pays Basque

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Cafe Presse invites you to celebrate Summer in the Pays Basque! Recently, our Chef de Cuisine Patrick MacWhorter had the opportunity to visit the French Basque Countries for the first time.  While there, he toured the workshops of artisan cheese makers and charcutiers, shopped the farmer’s markets and sampled the rich culinary tradition of this

Chef’s Dinner August 2016 – Summer in the Pays Basque Read More »

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Cafe Presse invites you to celebrate Summer in the Pays Basque! Recently, our Chef de Cuisine Patrick MacWhorter had the opportunity to visit the French Basque Countries for the first time.  While there, he toured the workshops of artisan cheese makers and charcutiers, shopped the farmer’s markets and sampled the rich culinary tradition of this

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Cafe Presse

Summer Menu 2016

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The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

Summer Menu 2016 Read More »

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The new summer menu at Cafe Presse started this morning, Thursday July 07, 2016.  We are very proud of our new dishes and hope that you will enjoy them as well. Check out the new menu here. Here are some photos from the Staff Tasting:

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Cafe Presse

Tour de France 2016

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The 2016 edition of the Tour de France kicks off from Mont Saint-Michel on Saturday July 2nd and finishes on the Champs Elysée on Sunday July 24th. Café Presse will be showing every stage on the big screen over the bar beginning at 7am when we open.  Check our out Weekly Event Calendar for full

Tour de France 2016 Read More »

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The 2016 edition of the Tour de France kicks off from Mont Saint-Michel on Saturday July 2nd and finishes on the Champs Elysée on Sunday July 24th. Café Presse will be showing every stage on the big screen over the bar beginning at 7am when we open.  Check our out Weekly Event Calendar for full

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Cafe Presse

France v Ireland this Sunday!

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Café Presse invites you to get up early for the EURO 2016 Round of 16 Match FRANCE V IRELAND Sunday June 26, 2016 6AM *Morning Drink Specials *Special Casse-Croute de Champion (cheese, sausage, country bread) No cover charge  No reservations  Everyone welcome CAFE PRESSE 1117 12th AVE  206.709.7674 WWW.CAFEPRESSESEATTLE.COM

France v Ireland this Sunday! Read More »

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Café Presse invites you to get up early for the EURO 2016 Round of 16 Match FRANCE V IRELAND Sunday June 26, 2016 6AM *Morning Drink Specials *Special Casse-Croute de Champion (cheese, sausage, country bread) No cover charge  No reservations  Everyone welcome CAFE PRESSE 1117 12th AVE  206.709.7674 WWW.CAFEPRESSESEATTLE.COM

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Cafe Presse

Spring Dinner 2016 photos

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Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended.  The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine Dinner in February that featured the cuisine and wines of this lesser known alpine region

Spring Dinner 2016 photos Read More »

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Our Spring Dinner at Café Presse on May 24th was a big success, our thanks to everyone who attended.  The dinner, which featured lamb, asparagus and rosé wine, was the second of our 2016 seasonal dinners, following the Jura Wine Dinner in February that featured the cuisine and wines of this lesser known alpine region

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Cafe Presse

Watch the 2016 UEFA Euro Championships at Café Presse

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Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France

Watch the 2016 UEFA Euro Championships at Café Presse Read More »

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Catch every match of the 2016 UEFA Euros at Café Presse! We will be showing every minute of every match as France hosts the second most important tournament in the world. KICKOFF CELEBRATION JUNE TENTH Please join us for a special Kickoff Celebration on Friday June 10, 2016 from 11am to 2pm as host France

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Cafe Presse

Menu for Spring Lamb & Asparagus Fête

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Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced

Menu for Spring Lamb & Asparagus Fête Read More »

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Café Presse and Le Pichet invite you to celebrate Spring! Spring Lamb & Asparagus Fête Menu Tuesday May 24, 2016, 6:30pm  Dinner including five paired wines  $75 Les hors d’œuvres Asparagus tart with chèvre and smoked lamb lardons Warm asparagus-potato-leek soup raw milk Fourme d’Ambert Lamb loin tartare with radishes and watercress mayonnaise, on sliced

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Cafe Presse | Le Pichet

Spring Lamb & Asparagus Fête at Café Presse

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It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

Spring Lamb & Asparagus Fête at Café Presse Read More »

[portfolio_slideshow]

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

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