Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015. Le Pichet open 8am to midnght everyday Café Presse open 7am to 2am everday
Come by on Labor Day Read More »
Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015. Le Pichet open 8am to midnght everyday Café Presse open 7am to 2am everday
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America. You can pick them up at Le Pichet or Cafe Presse for
Two-sided totes now available Read More »
Just in at Cafe Presse and Le Pichet: our two-sided cotton canvas totes featuring both the Le Pichet Cafe Presse logos. Sized as a generous book or grocery bag, these totes are made of 100% natural cotton and are 100% made in America. You can pick them up at Le Pichet or Cafe Presse for
Located on a quiet street fronting the estuary of the Nivelle river, behind the fishing docks in the Basque coastal town of Ciboure, Restaurant Arrantzaleak doesn’t give the impression that it might be one of the best known restaurants in the region. The decor is modest, with even a bit of seaside schmaltz…the walls are
Restaurant Arrantzaleak, Ciboure, France Read More »
Located on a quiet street fronting the estuary of the Nivelle river, behind the fishing docks in the Basque coastal town of Ciboure, Restaurant Arrantzaleak doesn’t give the impression that it might be one of the best known restaurants in the region. The decor is modest, with even a bit of seaside schmaltz…the walls are
If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July. But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and
Falafel is on the menu at Le Pichet Read More »
If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July. But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and
New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of
New dishes on the menu at Le Pichet Read More »
New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of
Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all
Thanks for Helping us Celebrate 15 years Read More »
Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all
On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015 12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers: Herbed fresh
Menu for Susan Herrmann Loomis Luncheon at Café Presse Read More »
On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015 12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers: Herbed fresh
Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from
Author Susan Herrmann Loomis at Café Presse Read More »
Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from
Let’s Celebrate the Final Stage of the 2015 Tour de France as it winds its way through the streets of Paris to the Champs-Élyssée Tour de France Drink Specials at Café Presse Sunday 7/26 during the final Stage, starting at 7am All Bubbles at Special Prices Pétillant $5.00/$32.00 Martinolles Blanquette de Limoux NV Domaine D’Orfeuilles
Drink Specials for the Finale of the Tour de France Read More »
Let’s Celebrate the Final Stage of the 2015 Tour de France as it winds its way through the streets of Paris to the Champs-Élyssée Tour de France Drink Specials at Café Presse Sunday 7/26 during the final Stage, starting at 7am All Bubbles at Special Prices Pétillant $5.00/$32.00 Martinolles Blanquette de Limoux NV Domaine D’Orfeuilles
On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000. To celebrate, we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July
Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary Read More »
On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000. To celebrate, we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July