Seattle Eater’s Food Experts call Café Presse a “Go-To” restaurant….yes its there, way down at the bottom!
Seattle Eater’s Food Experts call Café Presse a “Go-To” restaurant….yes its there, way down at the bottom!
2019 Dates for the French Conversation Table at Café Presse: January: 02, 16, 30 July: 03, 17, 31 February: 13, 27 August: 14, 28 March: 13, 27 September: 11, 25 April: 10, 24 October: 09, 23 May: 08, 22 November: 06, 20 June:
French Conversation in 2019 Read More »
2019 Dates for the French Conversation Table at Café Presse: January: 02, 16, 30 July: 03, 17, 31 February: 13, 27 August: 14, 28 March: 13, 27 September: 11, 25 April: 10, 24 October: 09, 23 May: 08, 22 November: 06, 20 June:
Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. Miam miam! Available while supply lasts.
Special today at Café Presse: Axoa d’Espelette Read More »
Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. Miam miam! Available while supply lasts.
Café Presse and Le Pichet will observe the following special hours during the 2018 Holiday Season so that our hard-working team may spend time with their families. Le Pichet: Christmas Eve, Monday December 24 Open for breakfast and lunch, closing at 2pm Christmas Day, Tuesday December 25 Closed all day New Year’s
Café Presse and Le Pichet will observe the following special hours during the 2018 Holiday Season so that our hard-working team may spend time with their families. Le Pichet: Christmas Eve, Monday December 24 Open for breakfast and lunch, closing at 2pm Christmas Day, Tuesday December 25 Closed all day New Year’s
In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and
Another French Holiday classic Read More »
In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and
Ring in 2019 at Le Pichet! Extended dinner hours from 5pm to midnight Live dinner music beginning at 9:30pm with The Rosenblatt Duo Festive appetizer, main course and dessert specials Special selection of bubbly Hats – Noisemakers – Confetti – Midnight toast Reservations by phone only, call 206 256-1499
Its Auld Lang Syne Time! Read More »
Ring in 2019 at Le Pichet! Extended dinner hours from 5pm to midnight Live dinner music beginning at 9:30pm with The Rosenblatt Duo Festive appetizer, main course and dessert specials Special selection of bubbly Hats – Noisemakers – Confetti – Midnight toast Reservations by phone only, call 206 256-1499
It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!
Vin chaud for the Holidays Read More »
It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!
Our house-made truffles are dark chocolate ganache made with rich bittersweet chocolate, butter and cream, then rolled in pure cocoa powder. Chocolate-Chèvre or Chocolate-Grand Marnier $1.50 each or 12 for $15 Try them at Café Presse while supplies last! Gift boxes available with 24 hours notice. Ask your server or call at 206 709-7674
Chocolate Truffles for the Holiday Season at Café Presse Read More »
Our house-made truffles are dark chocolate ganache made with rich bittersweet chocolate, butter and cream, then rolled in pure cocoa powder. Chocolate-Chèvre or Chocolate-Grand Marnier $1.50 each or 12 for $15 Try them at Café Presse while supplies last! Gift boxes available with 24 hours notice. Ask your server or call at 206 709-7674
Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two: $60.00 Menu with a bottle Sparking Wine: $78.00 (Martinolles Blanquette
New Year’s Eve Take-out Dinner from Café Presse Read More »
Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! Special Take-Home Menu for two: $60.00 Menu with a bottle Sparking Wine: $78.00 (Martinolles Blanquette