The recent Quarterly Chef’s Dinner at Café Presse that featured dishes and wines from the Midi-Pyrenees was a big success…we really enjoyed doing it and the fantastic feedback from guests was gratifying. If you missed it, check out this link to video of the cassoulet coming out of oven: Bubbling Cassoulet Video
And check below for a few photos of the event as well. If you would like to receive info about upcoming events, watch our website or sign up for our newsletter.
![Crispy spinach and Fourme d'Ambert croquettes](https://www.jimdrohman.com/wp-content/uploads/2017/03/Qut-Dinner-Feb-2017-croquettes.jpg)
![Qut Dinner Feb 2017 trout](https://www.jimdrohman.com/wp-content/uploads/2017/03/Qut-Dinner-Feb-2017-trout.jpg)
![Qut Dinner Feb 2017 eggs](https://www.jimdrohman.com/wp-content/uploads/2017/03/Qut-Dinner-Feb-2017-eggs.jpg)
![Houes smoked trout, apple-cabbage salad and chestnut-duckfat puree served on grilled baguette](https://www.jimdrohman.com/wp-content/uploads/2017/03/Qut-Dinner-Feb-2017-squid.jpg)
Hello,
I was wondering if you would be so kind to give me your recipe for the salad dressing that tastes like it has olive , oil, vinegar and maybe dijon mustard.
I love your salad and thought I might try to make your salad dressing recipe at home as it is so nicely balanced.
Thanks.
Meg Hartwell