Café Presse and Le Pichet invite you to a winter
Cassoulet Dinner
Tuesday February 28, 2017, 6:30pm
menu
Les hors d’œuvres
Crispy fritters filled with Fourme d’Ambert cheese, herbed butter and spinach
House-smoked trout, cabbage-apple salad, chestnut purée, baguette slice
Eggs scrambled with duck gizzards, heart and wild mushrooms, on bread dumpling slice
Petit toast au foie gras mi-cuit de canard, confiture aux figues
Just a bite of duck foie gras terrine on grilled country bread with fig confiture
Calamar farci sur lit de blettes, persillade
Calamari hoods stuffed with their braised legs, onions, garlic, thyme and brown rice, grilled and served on green chard simmered with pine nuts and the leg braising liquid, parsley-garlic-lemon zest olive oil
Cassoulet toulousain
White beans simmered with pork shoulder, cured pork belly, saucisse de Toulouse and duck confit, then baked with herbed bread crumbs
Gâteau aux noix, glace aux prunes et vin de noix maison
Warm walnut cake splashed with house-made walnut wine, served with prune-Armagnac ice cream
Dinner with paired wines $85 Dinner only $65
(price does not include tax or gratuity)
Reservations are limited and available only by telephone 206.709.7674
Menu subject to change to accommodate product seasonality
Sorry, no substitutions for this special event
