Menu for February 2017 Chef’s Dinner at Café Presse
Café Presse and Le Pichet invite you to a winter Cassoulet Dinner Tuesday February 28, 2017, 6:30pm menu Les hors d’œuvres Crispy fritters filled with Fourme d’Ambert cheese, herbed butter and spinach House-smoked trout, cabbage-apple salad, chestnut purée, baguette slice Eggs scrambled with duck gizzards, heart and wild mushrooms, on bread dumpling slice Petit toast […]
Menu for February 2017 Chef’s Dinner at Café Presse Read More »
Café Presse and Le Pichet invite you to a winter Cassoulet Dinner Tuesday February 28, 2017, 6:30pm menu Les hors d’œuvres Crispy fritters filled with Fourme d’Ambert cheese, herbed butter and spinach House-smoked trout, cabbage-apple salad, chestnut purée, baguette slice Eggs scrambled with duck gizzards, heart and wild mushrooms, on bread dumpling slice Petit toast