Stuff New on the menu at Le Pichet, late March 2017 Posted on March 26, 2017 By Jim Now on the menu for both lunch and dinner: Millas gascons au confit de porc, salade de cresson et oignons verts Pan roasted cornmeal porridge cake with ground pork and pork confit, with grilled mushroom velouté and watercress-spring onion salad Tagged Gascony, Le Pichet, New Menu, pork
