Cafe Presse

Plan your Holiday Event at Cafe Presse

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Looking for a great space for your Holiday party?  The back room at Cafe Presse is available for large groups or private parties.  You can reserve the entire room, which seats up to 45 people, or just take half. Or a table for a Holiday lunch?  While Cafe Presse usually only accepts dinner reservation, during […]

Plan your Holiday Event at Cafe Presse Read More »

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Looking for a great space for your Holiday party?  The back room at Cafe Presse is available for large groups or private parties.  You can reserve the entire room, which seats up to 45 people, or just take half. Or a table for a Holiday lunch?  While Cafe Presse usually only accepts dinner reservation, during

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Stuff

Thanksgiving

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The traditional American Thanksgiving Dinner menu doesn’t have much traction around my house.  Too much work for the payoff.  I guess I am just not a turkey guy (although I do love a well make  a pumpkin pie). Instead, I prefer a combination of dishes made ahead, high quality purchased items, and slow simmered dishes

Thanksgiving Read More »

[portfolio_slideshow]

The traditional American Thanksgiving Dinner menu doesn’t have much traction around my house.  Too much work for the payoff.  I guess I am just not a turkey guy (although I do love a well make  a pumpkin pie). Instead, I prefer a combination of dishes made ahead, high quality purchased items, and slow simmered dishes

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Cafe Presse | Le Pichet

Closed for Thanksgiving

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Both Café Presse and Le  Pichet will be closed all day on Thanksgiving so that our employees may spend the Holiday with their families. We will reopen on Friday, November 29, 2013  for regular hours: Le Pichet:  8am to 12 midnight Café Presse:  7am to 2am

Closed for Thanksgiving Read More »

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Both Café Presse and Le  Pichet will be closed all day on Thanksgiving so that our employees may spend the Holiday with their families. We will reopen on Friday, November 29, 2013  for regular hours: Le Pichet:  8am to 12 midnight Café Presse:  7am to 2am

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Stuff

Cooking Demonstrations in the new Pike Place Atrium Event Space

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What:  Cooking Demonstrations by top Seattle chefs When:  During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open.  To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations

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[portfolio_slideshow]

What:  Cooking Demonstrations by top Seattle chefs When:  During the month of December, 2013, at 12 noon Where: The Atrium in the Pike Place Market The new event space and show kitchen in the Pike Place Market Atrium is ready to open.  To celebrate , the Market has organized a series of Lunchtime Cooking Demonstrations

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Stuff

The Stranger Suggests Vin Expresse at Cafe Presse

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Check out this week’s edition of the Stranger and the Stranger Suggests column;  Managing editor Bethany Jean Clement recommends  Vin Expresse at Cafe Presse, everyday between 4pm and 6pm.  Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.

The Stranger Suggests Vin Expresse at Cafe Presse Read More »

[portfolio_slideshow]

Check out this week’s edition of the Stranger and the Stranger Suggests column;  Managing editor Bethany Jean Clement recommends  Vin Expresse at Cafe Presse, everyday between 4pm and 6pm.  Of course we agree. Bottles of wine between $8 and $14…$1.50 local oysters…croque apero.

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Cafe Presse | Le Pichet

We are Open on Veteran’s Day

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Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse:  7am to 2am Le Pichet:      8am to 12 midnight

We are Open on Veteran’s Day Read More »

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Café Presse and Le Pichet will both be open for regular business days on Veteran’s Day, Monday November 11, 2013. Café Presse:  7am to 2am Le Pichet:      8am to 12 midnight

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Cafe Presse

No Corner Table Dinner in November or December 2013

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Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month.  Look for details coming soon about the next  Corner Table Dinner  on Tuesday January 28, 2014.

No Corner Table Dinner in November or December 2013 Read More »

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Because of the holidays, there will not be a Corner Table Dinner at Cafe Presse in November or December of 2013. The Corner Table will be back in 2014, on the last Tuesday of each month.  Look for details coming soon about the next  Corner Table Dinner  on Tuesday January 28, 2014.

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Le Pichet

Fête de Beaujolais Nouveau 2013 at Le Pichet

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What:  Le Pichet’s 14th annual Fête de Beaujolais NouveauWhen:  Thursday November 21, 2013, from 6pm until late Where:  Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year,  which will mark its 14th year on November 21,  has become a highlight of our year and a party not to

Fête de Beaujolais Nouveau 2013 at Le Pichet Read More »

[portfolio_slideshow]

What:  Le Pichet’s 14th annual Fête de Beaujolais NouveauWhen:  Thursday November 21, 2013, from 6pm until late Where:  Le Pichet, 1933 1st Avenue Le Pichet’s celebration of the first new wine of the year,  which will mark its 14th year on November 21,  has become a highlight of our year and a party not to

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Stuff

Le Pichet launches vinegar barrel

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This 30 liter oak barrel, which once contained wine for Le Pichet’s annual Fete de Beaujolais Nouveau circa 2003, is now the home of our project to make our own vinegar. Last week, the project was launched with 2 liters of good quality red wine vinegar, heated to a boil and used to scald out

Le Pichet launches vinegar barrel Read More »

[portfolio_slideshow]

This 30 liter oak barrel, which once contained wine for Le Pichet’s annual Fete de Beaujolais Nouveau circa 2003, is now the home of our project to make our own vinegar. Last week, the project was launched with 2 liters of good quality red wine vinegar, heated to a boil and used to scald out

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