Raw Milk Cheese Appreciation Day
At Le Pichet and Café Presse, we love Raw Milk Cheese! That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016. All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our […]
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At Le Pichet and Café Presse, we love Raw Milk Cheese! That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers. Raw Milk Cheese Appreciation Day is Saturday April 16, 2016. All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our