Cafe Presse

Menu for Susan Herrmann Loomis Luncheon at Café Presse

On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015  12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers:  Herbed fresh […]

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On August 19th, Café Presse and Le Pichet Executive Chef Jim Drohman will prepare amenu of dishes from Susan Herrmann Loomis’ new book In A French Kitchen. Susan Herrmann Loomis Book Signing Luncheon Menu Wednesday August 19th, 2015  12noon Cervelle de canut, concombre en purée Œufs mimosa Coques à la vinaigrette Passed appetizers:  Herbed fresh

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Author Susan Herrmann Loomis at Café Presse

Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from

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Café Presse is very proud to welcome Chef and Cookbook Author Susan Herrmann Loomis For a luncheon and book signing in honor of her new book In a French Kitchen Wednesday August 19th, 2015 12 noon at Café Presse Café Presse and Le Pichet executive chef Jim Drohman will prepare a four-course menu of dishes from

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Drink Specials for the Finale of the Tour de France

Let’s Celebrate the Final Stage of the 2015 Tour de France as it winds its way through the streets of Paris to the Champs-Élyssée Tour de France Drink Specials at Café Presse Sunday 7/26 during the final Stage, starting at 7am All Bubbles at Special Prices Pétillant $5.00/$32.00 Martinolles Blanquette de Limoux NV Domaine D’Orfeuilles

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Let’s Celebrate the Final Stage of the 2015 Tour de France as it winds its way through the streets of Paris to the Champs-Élyssée Tour de France Drink Specials at Café Presse Sunday 7/26 during the final Stage, starting at 7am All Bubbles at Special Prices Pétillant $5.00/$32.00 Martinolles Blanquette de Limoux NV Domaine D’Orfeuilles

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Tour de France 2015 at Café Presse

Catch the 2015 Tour de France at Café Presse on our new, 50″ 4K HD television! We will be showing every stage of the 2015 Tour, beginning in the Netherlands on Saturday July 4 and finishing of the Champs-Elysée on Sunday July 24. Daily live broadcasts begin at 7am when Cafe Presse opens.  On weekdays,

Tour de France 2015 at Café Presse Read More »

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Catch the 2015 Tour de France at Café Presse on our new, 50″ 4K HD television! We will be showing every stage of the 2015 Tour, beginning in the Netherlands on Saturday July 4 and finishing of the Champs-Elysée on Sunday July 24. Daily live broadcasts begin at 7am when Cafe Presse opens.  On weekdays,

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Café Presse Tops Seattle Restaurant Week for Value

MARDI PRIX FIXE MENU AVAILABLE SUNDAY TO THURSDAY DURING SEATTLE RESTAURANT WEEK What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Normally, only on Tuesday, but between April 12 -23, 2015, available Sunday to Thursday  from 11am to 10pm Where:  Café Presse of course! Mardi Prix

Café Presse Tops Seattle Restaurant Week for Value Read More »

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MARDI PRIX FIXE MENU AVAILABLE SUNDAY TO THURSDAY DURING SEATTLE RESTAURANT WEEK What:  A fixed price menu with your choice of 2 or 3 courses at a great price When: Normally, only on Tuesday, but between April 12 -23, 2015, available Sunday to Thursday  from 11am to 10pm Where:  Café Presse of course! Mardi Prix

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Café Presse Spring menu starts April 9th

Thought you might like to know:  Café Presse chef de cuisine Dre Neeley will roll out his new Spring 2015 menu on Thursday, April 9. Asparagus, watercress, spring onions and garlic, escarole, leeks and morels are just some of the spring produce ready to make their appearance.  On the meatier side, look for quail, spicy

Café Presse Spring menu starts April 9th Read More »

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Thought you might like to know:  Café Presse chef de cuisine Dre Neeley will roll out his new Spring 2015 menu on Thursday, April 9. Asparagus, watercress, spring onions and garlic, escarole, leeks and morels are just some of the spring produce ready to make their appearance.  On the meatier side, look for quail, spicy

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Save the date for Dining Out for Life 2015

Mark your calendar:    Dining Out for Life 2015 is on Thursday April 30.  That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of

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Mark your calendar:    Dining Out for Life 2015 is on Thursday April 30.  That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of

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Cafe Presse Does Private Events

Looking for a place to host a wedding dinner?  Special birthday party?  Family reunion? A brunch with co-workers?  A private party?  The back room at Café Presse is available for  your private events throughout the day, all year long, any day of the week.  We can seat up to 45 guests, and our Executive Chef

Cafe Presse Does Private Events Read More »

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Looking for a place to host a wedding dinner?  Special birthday party?  Family reunion? A brunch with co-workers?  A private party?  The back room at Café Presse is available for  your private events throughout the day, all year long, any day of the week.  We can seat up to 45 guests, and our Executive Chef

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Join us on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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