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Events | Le Pichet

Le Pichet now open earlier!

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You asked and we listened! As of September 17th, Le Pichet is open at 9am on Friday, Saturday & Sunday! Current Hours of Operation:Wednesday & Thursday 10am to 9pm Friday, Saturday and Sunday 9am to 9pm lepichetseattle.com

Le Pichet now open earlier! Read More »

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You asked and we listened! As of September 17th, Le Pichet is open at 9am on Friday, Saturday & Sunday! Current Hours of Operation:Wednesday & Thursday 10am to 9pm Friday, Saturday and Sunday 9am to 9pm lepichetseattle.com

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Brioche is back!

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House-made brioche are back at Le Pichet and Café Presse. Made from a rich dough with eggs, butter and milk, they come hot out of the oven every morning when we open! Served with butter and house-made jam, they are available while they last.

Brioche is back! Read More »

[portfolio_slideshow]

House-made brioche are back at Le Pichet and Café Presse. Made from a rich dough with eggs, butter and milk, they come hot out of the oven every morning when we open! Served with butter and house-made jam, they are available while they last.

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Stuff

Falafel is back!

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You asked for it, we listened! Our famous falafel is back at on the menu at Le Pichet and Café Presse for summer. At Cafe Presse, crispy chickpea falafels are available as a appetizer or a main course, served with grilled eggplant purée, heirloom tomatoes and spicy yogurt (see photo above) At Le Pichet, falafels

Falafel is back! Read More »

[portfolio_slideshow]

You asked for it, we listened! Our famous falafel is back at on the menu at Le Pichet and Café Presse for summer. At Cafe Presse, crispy chickpea falafels are available as a appetizer or a main course, served with grilled eggplant purée, heirloom tomatoes and spicy yogurt (see photo above) At Le Pichet, falafels

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Breakfast starting at 9am

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Café Presse is up and serving breakfast Wednesday through Sunday starting at 9am. Omelettes, baked eggs, house-made pastries and Caffe Vita coffee. And coming soon, we will once again be serving our house-made whole milk yogurt with toasted walnuts and local organic honey.

Breakfast starting at 9am Read More »

[portfolio_slideshow]

Café Presse is up and serving breakfast Wednesday through Sunday starting at 9am. Omelettes, baked eggs, house-made pastries and Caffe Vita coffee. And coming soon, we will once again be serving our house-made whole milk yogurt with toasted walnuts and local organic honey.

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Stuff

Endive salade

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From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!

Endive salade Read More »

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From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!

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Assiette de fromage

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Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.

Assiette de fromage Read More »

[portfolio_slideshow]

Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.

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Did you miss this special at Café Presse?

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In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!

Did you miss this special at Café Presse? Read More »

[portfolio_slideshow]

In case you missed this daily special last week, here is a reminder: A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!

Tagged , | Leave a Comment
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