Trout from the Pyrenees with favas, baby artichokes and nettle pistou

Posted on May 19, 2024 By Jim

Here is one idea of how to serve nettle pistou. These favas where so young and tender, I didn’t bother to peel them.

Jim
June 9, 2024 at 9:29 am

Hello Vic;

An update to WordPress caused the problem with seeing recipes. I am working on updating them, starting with newest to oldest. Sorry for the inconvenience! Jim

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Jim
June 9, 2024 at 9:55 am

PS I have gotten fixes for recipes back to September 2012, so making progress but not finished yet! Jim

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