October, terrace of Bar Tabac “Chez Lamiche”, Orthez

In general, a Bar-Tabac in France does not serve any food, so bringing your own snacks is welcomed.  Taking advantage of that fact. This sausage is a “chipo sèche” meaning a dry chipolata, from the excellent Basque artisan pork producer and charcutier La Ferme Elizaldia, who have a truck at the Tuesday market here.

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