Stuff Pigeon des Landes roti en poele et sa salade verte Posted on April 23, 2013 By Jim Tagged Béarn, farming, France, markets, Orthez, poultry, salads
John Foley April 24, 2013 at 6:31 pm Jim- We were in Le Pichet a few years ago when we journeyed to Seattle and were mesmerized by the atmosphere, the food and the feel of your gem. Your blog is great. Thanks. Reply
Max April 25, 2013 at 1:12 am What a fantastic meal! I love hearing about the market-vendor, the seasonal nuances, etc… More, more! Reply
Jim-
We were in Le Pichet a few years ago when we journeyed to Seattle and were mesmerized by the atmosphere, the food and the feel of your gem. Your blog is great.
Thanks.
What a fantastic meal! I love hearing about the market-vendor, the seasonal nuances, etc… More, more!