Bethany Jean Clement, who writes for the Seattle Times and whom I count as a friend, was recently in touch with a question about a recipe for asparagus we used to cook at Le Pichet and Cafe Presse. She was also kind enough to inquire about our new life here in France and has now written an article about our conversation. Check it out here.
We were happy to see the article, but bummed to learn the answer to the question of whether you’ll put out a cookbook. Enjoy your retirement!