P’tit déjeuner in Biarritz

Petit déjeuner, Basque-style, one recent morning at a table outside the covered market in Biarritz.  A good strong noisette (we would call that a macchiatto I think), plus a warm slice of tortilla espagnole, the famous egg and potato frittata that is often served as a pintxo in the Pays Basque.

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