You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm
Café Presse now open more days and hours! Read More »
You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C
Le Pichet now open Wednesdays! Read More »
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C
Memorial Day is coming…It’s the perfect time for a pique-nique! Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours
Order your Pique-nique from Café Presse Read More »
Memorial Day is coming…It’s the perfect time for a pique-nique! Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours
Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish. At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes,
Two gnocchi dishes for spring Read More »
Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish. At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes,